France vs Tuvalu: Fruit Primary — Yield
Fruit Primary — Yield over time
- France
- Tuvalu
How they compare
France currently reports 9,138 kg/ha against 8,876 kg/ha in Tuvalu, a difference of 262 kg/ha.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Tuvalu ahead.
France ranks 117th and Tuvalu ranks 120th of 207 countries.
Across the 5 decades both report, France averaged higher in 4 and Tuvalu in 1.
Head to head by decade
| Decade | France | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,533 kg/ha | 11,267 kg/ha | 733.56 kg/ha | Tuvalu |
| 1990s | 10,163 kg/ha | 9,685 kg/ha | 478.36 kg/ha | France |
| 2000s | 10,086 kg/ha | 9,236 kg/ha | 850.57 kg/ha | France |
| 2010s | 10,081 kg/ha | 8,885 kg/ha | 1,197 kg/ha | France |
| 2020s | 9,724 kg/ha | 8,886 kg/ha | 838.84 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, France or Tuvalu?
- France, at 9,138 kg/ha against 8,876 kg/ha in Tuvalu as of 2024.
- What is the difference in fruit primary — yield between France and Tuvalu?
- 262 kg/ha, with France ahead.
- How many years of comparable data are there for France and Tuvalu?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Tuvalu rank globally for fruit primary — yield?
- France ranks 117th and Tuvalu ranks 120th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.