Cameroon vs France: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cameroon
- France
How they compare
Cameroon currently reports 9,245 kg/ha against 9,138 kg/ha in France, a difference of 107 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 116th and France ranks 117th of 207 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Cameroon | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,457 kg/ha | 8,805 kg/ha | 2,348 kg/ha | France |
| 1970s | 6,325 kg/ha | 10,387 kg/ha | 4,062 kg/ha | France |
| 1980s | 6,015 kg/ha | 10,668 kg/ha | 4,653 kg/ha | France |
| 1990s | 7,561 kg/ha | 10,163 kg/ha | 2,602 kg/ha | France |
| 2000s | 8,671 kg/ha | 10,086 kg/ha | 1,415 kg/ha | France |
| 2010s | 11,712 kg/ha | 10,081 kg/ha | 1,630 kg/ha | Cameroon |
| 2020s | 9,584 kg/ha | 9,724 kg/ha | 140.78 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cameroon or France?
- Cameroon, at 9,245 kg/ha against 9,138 kg/ha in France as of 2024.
- What is the difference in fruit primary — yield between Cameroon and France?
- 107 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and France rank globally for fruit primary — yield?
- Cameroon ranks 116th and France ranks 117th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.