Cameroon vs France: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cameroon
- France
How they compare
Cameroon currently reports 9,245 kg/ha against 9,138 kg/ha in France, a difference of 107 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 136th and France ranks 137th of 252 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Cameroon | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,457 kg/ha | 8,805 kg/ha | 2,348 kg/ha | France |
| 1970s | 6,325 kg/ha | 10,387 kg/ha | 4,062 kg/ha | France |
| 1980s | 6,015 kg/ha | 10,668 kg/ha | 4,653 kg/ha | France |
| 1990s | 7,561 kg/ha | 10,163 kg/ha | 2,602 kg/ha | France |
| 2000s | 8,671 kg/ha | 10,086 kg/ha | 1,415 kg/ha | France |
| 2010s | 11,712 kg/ha | 10,081 kg/ha | 1,630 kg/ha | Cameroon |
| 2020s | 9,584 kg/ha | 9,724 kg/ha | 140.78 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cameroon or France?
- Cameroon, at 9,245 kg/ha against 9,138 kg/ha in France as of 2024.
- What is the difference in fruit primary — yield between Cameroon and France?
- 107 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and France rank globally for fruit primary — yield?
- Cameroon ranks 136th and France ranks 137th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.