Fruit Primary — Yield in Thailand

Thailand: Fruit Primary — Yield was 9,443 kg/ha in 2024. ▲ Rising

Latest (2024)
9,443 kg/ha
Change on year
down 3.8%
World rank
107th
of 191 countries
All-time high
12,324 kg/ha
in 1980
All-time low
6,506 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Thailand, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Thailand recorded 9,443 kg/ha for fruit primary — yield in 2024.

The figure is down 3.8% on the previous year and down 8.8% over ten years.

Over the whole period, fruit primary — yield in Thailand peaked at 12,324 kg/ha in 1980 and was at its lowest, 6,506 kg/ha, in 1961.

That places Thailand 107th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in Thailand, year by year

Annual values for Fruit Primary — Yield in Thailand, 1961 to 2024.
Year kg/ha Change
1961 6,506 kg/ha —
1962 6,748 kg/ha +3.7%
1963 7,015 kg/ha +4.0%
1964 6,880 kg/ha -1.9%
1965 7,330 kg/ha +6.5%
1966 7,566 kg/ha +3.2%
1967 7,366 kg/ha -2.6%
1968 7,531 kg/ha +2.2%
1969 7,729 kg/ha +2.6%
1970 7,332 kg/ha -5.1%
1971 7,270 kg/ha -0.9%
1972 7,292 kg/ha +0.3%
1973 7,031 kg/ha -3.6%
1974 7,203 kg/ha +2.4%
1975 9,580 kg/ha +33.0%
1976 11,254 kg/ha +17.5%
1977 10,990 kg/ha -2.3%
1978 10,937 kg/ha -0.5%
1979 11,819 kg/ha +8.1%
1980 12,324 kg/ha +4.3%
1981 10,562 kg/ha -14.3%
1982 9,785 kg/ha -7.4%
1983 9,324 kg/ha -4.7%
1984 9,559 kg/ha +2.5%
1985 10,235 kg/ha +7.1%
1986 10,097 kg/ha -1.3%
1987 10,126 kg/ha +0.3%
1988 10,364 kg/ha +2.4%
1989 10,994 kg/ha +6.1%
1990 10,622 kg/ha -3.4%
1991 9,939 kg/ha -6.4%
1992 10,253 kg/ha +3.2%
1993 10,777 kg/ha +5.1%
1994 10,522 kg/ha -2.4%
1995 10,243 kg/ha -2.7%
1996 10,020 kg/ha -2.2%
1997 10,075 kg/ha +0.6%
1998 9,475 kg/ha -6.0%
1999 10,369 kg/ha +9.4%
2000 10,471 kg/ha +1.0%
2001 9,987 kg/ha -4.6%
2002 10,767 kg/ha +7.8%
2003 9,180 kg/ha -14.7%
2004 9,247 kg/ha +0.7%
2005 9,268 kg/ha +0.2%
2006 9,740 kg/ha +5.1%
2007 10,349 kg/ha +6.3%
2008 9,091 kg/ha -12.2%
2009 9,075 kg/ha -0.2%
2010 8,848 kg/ha -2.5%
2011 9,462 kg/ha +6.9%
2012 9,386 kg/ha -0.8%
2013 9,667 kg/ha +3.0%
2014 10,349 kg/ha +7.1%
2015 9,413 kg/ha -9.0%
2016 9,679 kg/ha +2.8%
2017 10,024 kg/ha +3.6%
2018 10,605 kg/ha +5.8%
2019 10,524 kg/ha -0.8%
2020 10,713 kg/ha +1.8%
2021 11,660 kg/ha +8.8%
2022 10,102 kg/ha -13.4%
2023 9,819 kg/ha -2.8%
2024 9,443 kg/ha -3.8%

Thailand compared with similar countries

  • Thailand's 9,443 kg/ha is below the median for upper middle income countries, which is 11,381 kg/ha, 83% of the median. (51 countries reporting)
  • Thailand's 9,443 kg/ha is above the median for East Asia & Pacific, which is 9,443 kg/ha, 1.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +33.0% 7,203 kg/ha 9,580 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,186 kg/ha 6,506 kg/ha 7,729 kg/ha 9
1970s 9,071 kg/ha 7,031 kg/ha 11,819 kg/ha 10
1980s 10,337 kg/ha 9,324 kg/ha 12,324 kg/ha 10
1990s 10,230 kg/ha 9,475 kg/ha 10,777 kg/ha 10
2000s 9,718 kg/ha 9,075 kg/ha 10,767 kg/ha 10
2010s 9,796 kg/ha 8,848 kg/ha 10,605 kg/ha 10
2020s 10,347 kg/ha 9,443 kg/ha 11,660 kg/ha 5

Countries ranked near Thailand

  1. 104 Niger 9,652 kg/ha compare
  2. 105 Somalia 9,526 kg/ha compare
  3. 106 Eswatini 9,506 kg/ha compare
  4. 108 Cameroon 9,245 kg/ha compare
  5. 109 France 9,138 kg/ha compare
  6. 110 United Arab Emirates 8,989 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is fruit primary — yield in Thailand?
Fruit primary — yield in Thailand was 9,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Thailand?
The highest recorded value was 12,324 kg/ha in 1980.
What is the lowest fruit primary — yield recorded in Thailand?
The lowest recorded value was 6,506 kg/ha in 1961.
How does Thailand rank for fruit primary — yield?
Thailand ranks 107th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in Thailand?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/thailand/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.