Fruit Primary — Yield in Cook Islands
Cook Islands: Fruit Primary — Yield was 3,258 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Cook Islands is 3,258 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 7.5% over ten years.
Over the whole period, fruit primary — yield in Cook Islands peaked at 13,124 kg/ha in 1997 and was at its lowest, 3,103 kg/ha, in 2012.
Cook Islands ranks 239th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,673 kg/ha | — |
| 1962 | 10,220 kg/ha | -4.2% |
| 1963 | 10,752 kg/ha | +5.2% |
| 1964 | 10,820 kg/ha | +0.6% |
| 1965 | 10,785 kg/ha | -0.3% |
| 1966 | 12,938 kg/ha | +20.0% |
| 1967 | 12,467 kg/ha | -3.6% |
| 1968 | 9,168 kg/ha | -26.5% |
| 1969 | 12,696 kg/ha | +38.5% |
| 1970 | 12,077 kg/ha | -4.9% |
| 1971 | 11,531 kg/ha | -4.5% |
| 1972 | 10,192 kg/ha | -11.6% |
| 1973 | 12,603 kg/ha | +23.7% |
| 1974 | 6,774 kg/ha | -46.2% |
| 1975 | 6,341 kg/ha | -6.4% |
| 1976 | 6,489 kg/ha | +2.3% |
| 1977 | 8,899 kg/ha | +37.1% |
| 1978 | 8,564 kg/ha | -3.8% |
| 1979 | 9,059 kg/ha | +5.8% |
| 1980 | 9,628 kg/ha | +6.3% |
| 1981 | 11,144 kg/ha | +15.7% |
| 1982 | 9,084 kg/ha | -18.5% |
| 1983 | 11,558 kg/ha | +27.2% |
| 1984 | 12,130 kg/ha | +5.0% |
| 1985 | 12,104 kg/ha | -0.2% |
| 1986 | 9,947 kg/ha | -17.8% |
| 1987 | 9,057 kg/ha | -8.9% |
| 1988 | 9,556 kg/ha | +5.5% |
| 1989 | 9,758 kg/ha | +2.1% |
| 1990 | 9,129 kg/ha | -6.4% |
| 1991 | 9,786 kg/ha | +7.2% |
| 1992 | 10,236 kg/ha | +4.6% |
| 1993 | 12,996 kg/ha | +27.0% |
| 1994 | 10,751 kg/ha | -17.3% |
| 1995 | 9,660 kg/ha | -10.2% |
| 1996 | 8,185 kg/ha | -15.3% |
| 1997 | 13,124 kg/ha | +60.3% |
| 1998 | 12,110 kg/ha | -7.7% |
| 1999 | 9,723 kg/ha | -19.7% |
| 2000 | 9,269 kg/ha | -4.7% |
| 2001 | 8,426 kg/ha | -9.1% |
| 2002 | 8,257 kg/ha | -2.0% |
| 2003 | 6,802 kg/ha | -17.6% |
| 2004 | 5,200 kg/ha | -23.6% |
| 2005 | 5,648 kg/ha | +8.6% |
| 2006 | 5,494 kg/ha | -2.7% |
| 2007 | 5,372 kg/ha | -2.2% |
| 2008 | 5,058 kg/ha | -5.8% |
| 2009 | 4,747 kg/ha | -6.2% |
| 2010 | 4,129 kg/ha | -13.0% |
| 2011 | 3,797 kg/ha | -8.0% |
| 2012 | 3,103 kg/ha | -18.3% |
| 2013 | 3,737 kg/ha | +20.4% |
| 2014 | 3,520 kg/ha | -5.8% |
| 2015 | 3,135 kg/ha | -10.9% |
| 2016 | 3,449 kg/ha | +10.0% |
| 2017 | 3,276 kg/ha | -5.0% |
| 2018 | 3,286 kg/ha | +0.3% |
| 2019 | 3,229 kg/ha | -1.7% |
| 2020 | 3,259 kg/ha | +0.9% |
| 2021 | 3,262 kg/ha | +0.1% |
| 2022 | 3,256 kg/ha | -0.2% |
| 2023 | 3,262 kg/ha | +0.2% |
| 2024 | 3,258 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +60.3% | 8,185 kg/ha | 13,124 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 9,168 kg/ha | 12,938 kg/ha | 9 |
| 1970s | 9,253 kg/ha | 6,341 kg/ha | 12,603 kg/ha | 10 |
| 1980s | 10,397 kg/ha | 9,057 kg/ha | 12,130 kg/ha | 10 |
| 1990s | 10,570 kg/ha | 8,185 kg/ha | 13,124 kg/ha | 10 |
| 2000s | 6,427 kg/ha | 4,747 kg/ha | 9,269 kg/ha | 10 |
| 2010s | 3,466 kg/ha | 3,103 kg/ha | 4,129 kg/ha | 10 |
| 2020s | 3,259 kg/ha | 3,256 kg/ha | 3,262 kg/ha | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Cook Islands?
- Fruit primary — yield in Cook Islands was 3,258 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Cook Islands?
- The highest recorded value was 13,124 kg/ha in 1997.
- What is the lowest fruit primary — yield recorded in Cook Islands?
- The lowest recorded value was 3,103 kg/ha in 2012.
- How does Cook Islands rank for fruit primary — yield?
- Cook Islands ranks 239th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Cook Islands?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.