Cook Islands vs Finland: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- Finland
How they compare
Finland currently reports 3,508 kg/ha against 3,258 kg/ha in Cook Islands, a difference of 250 kg/ha.
That makes Finland's figure about 1.1 times Cook Islands's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Finland ahead.
Cook Islands ranks 239th and Finland ranks 236th of 252 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Finland in 4.
Head to head by decade
| Decade | Cook Islands | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 79,077 kg/ha | 67,909 kg/ha | Finland |
| 1970s | 9,253 kg/ha | 50,529 kg/ha | 41,277 kg/ha | Finland |
| 1980s | 10,397 kg/ha | 21,051 kg/ha | 10,655 kg/ha | Finland |
| 1990s | 10,570 kg/ha | 3,322 kg/ha | 7,248 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 2,266 kg/ha | 4,162 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 3,142 kg/ha | 324.52 kg/ha | Cook Islands |
| 2020s | 3,259 kg/ha | 3,713 kg/ha | 453.68 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or Finland?
- Finland, at 3,508 kg/ha against 3,258 kg/ha in Cook Islands as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and Finland?
- 250 kg/ha, with Finland ahead.
- How many years of comparable data are there for Cook Islands and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Finland rank globally for fruit primary — yield?
- Cook Islands ranks 239th and Finland ranks 236th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.