Fruit Primary — Yield in Côte d'Ivoire
Côte d'Ivoire: Fruit Primary — Yield was 3,168 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Côte d'Ivoire stood at 3,168 kg/ha.
That represents a change of down 1.1% on the previous year and down 19.6% over ten years.
Over the whole period, fruit primary — yield in Côte d'Ivoire peaked at 4,690 kg/ha in 1997 and was at its lowest, 1,916 kg/ha, in 1961.
That places Côte d'Ivoire 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,916 kg/ha | — |
| 1962 | 1,997 kg/ha | +4.2% |
| 1963 | 2,067 kg/ha | +3.5% |
| 1964 | 2,048 kg/ha | -0.9% |
| 1965 | 2,081 kg/ha | +1.6% |
| 1966 | 2,174 kg/ha | +4.5% |
| 1967 | 2,262 kg/ha | +4.0% |
| 1968 | 2,305 kg/ha | +1.9% |
| 1969 | 2,301 kg/ha | -0.2% |
| 1970 | 2,383 kg/ha | +3.6% |
| 1971 | 2,487 kg/ha | +4.4% |
| 1972 | 2,564 kg/ha | +3.1% |
| 1973 | 2,599 kg/ha | +1.4% |
| 1974 | 2,662 kg/ha | +2.4% |
| 1975 | 3,302 kg/ha | +24.0% |
| 1976 | 3,174 kg/ha | -3.9% |
| 1977 | 3,018 kg/ha | -4.9% |
| 1978 | 3,325 kg/ha | +10.2% |
| 1979 | 3,949 kg/ha | +18.8% |
| 1980 | 4,243 kg/ha | +7.5% |
| 1981 | 4,242 kg/ha | -0.0% |
| 1982 | 3,956 kg/ha | -6.7% |
| 1983 | 3,922 kg/ha | -0.9% |
| 1984 | 4,324 kg/ha | +10.3% |
| 1985 | 4,465 kg/ha | +3.3% |
| 1986 | 4,369 kg/ha | -2.2% |
| 1987 | 4,196 kg/ha | -4.0% |
| 1988 | 3,890 kg/ha | -7.3% |
| 1989 | 3,946 kg/ha | +1.4% |
| 1990 | 3,960 kg/ha | +0.4% |
| 1991 | 4,057 kg/ha | +2.4% |
| 1992 | 3,993 kg/ha | -1.6% |
| 1993 | 4,280 kg/ha | +7.2% |
| 1994 | 4,414 kg/ha | +3.1% |
| 1995 | 4,312 kg/ha | -2.3% |
| 1996 | 4,513 kg/ha | +4.7% |
| 1997 | 4,690 kg/ha | +3.9% |
| 1998 | 4,490 kg/ha | -4.3% |
| 1999 | 4,264 kg/ha | -5.0% |
| 2000 | 4,203 kg/ha | -1.4% |
| 2001 | 4,215 kg/ha | +0.3% |
| 2002 | 4,226 kg/ha | +0.3% |
| 2003 | 4,254 kg/ha | +0.6% |
| 2004 | 4,254 kg/ha | +0.0% |
| 2005 | 4,381 kg/ha | +3.0% |
| 2006 | 4,362 kg/ha | -0.4% |
| 2007 | 4,317 kg/ha | -1.0% |
| 2008 | 4,219 kg/ha | -2.3% |
| 2009 | 3,768 kg/ha | -10.7% |
| 2010 | 3,873 kg/ha | +2.8% |
| 2011 | 3,834 kg/ha | -1.0% |
| 2012 | 3,844 kg/ha | +0.2% |
| 2013 | 3,904 kg/ha | +1.6% |
| 2014 | 3,939 kg/ha | +0.9% |
| 2015 | 3,686 kg/ha | -6.4% |
| 2016 | 3,556 kg/ha | -3.5% |
| 2017 | 3,580 kg/ha | +0.7% |
| 2018 | 3,441 kg/ha | -3.9% |
| 2019 | 3,466 kg/ha | +0.7% |
| 2020 | 3,318 kg/ha | -4.3% |
| 2021 | 3,275 kg/ha | -1.3% |
| 2022 | 3,244 kg/ha | -1.0% |
| 2023 | 3,202 kg/ha | -1.3% |
| 2024 | 3,168 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,128 kg/ha | 1,916 kg/ha | 2,305 kg/ha | 9 |
| 1970s | 2,946 kg/ha | 2,383 kg/ha | 3,949 kg/ha | 10 |
| 1980s | 4,155 kg/ha | 3,890 kg/ha | 4,465 kg/ha | 10 |
| 1990s | 4,297 kg/ha | 3,960 kg/ha | 4,690 kg/ha | 10 |
| 2000s | 4,220 kg/ha | 3,768 kg/ha | 4,381 kg/ha | 10 |
| 2010s | 3,712 kg/ha | 3,441 kg/ha | 3,939 kg/ha | 10 |
| 2020s | 3,241 kg/ha | 3,168 kg/ha | 3,318 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 26 Kazakhstan 18,987 kg/ha compare
- 27 Switzerland 18,392 kg/ha compare
- 28 United Kingdom of Great Britain and Northern Ireland 18,324 kg/ha compare
- 29 Ethiopia PDR 18,209 kg/ha compare
- 30 China, Taiwan Province of 17,741 kg/ha compare
- 31 Panama 17,397 kg/ha compare
- 32 Brazil 17,297 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 4 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Côte d'Ivoire?
- Fruit primary — yield in Côte d'Ivoire was 3,168 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Côte d'Ivoire?
- The highest recorded value was 4,690 kg/ha in 1997.
- What is the lowest fruit primary — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 1,916 kg/ha in 1961.
- How does Côte d'Ivoire rank for fruit primary — yield?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2024.
- Is fruit primary — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.