Cook Islands vs Côte d'Ivoire: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- Côte d'Ivoire
How they compare
Cook Islands currently reports 3,258 kg/ha against 3,168 kg/ha in Côte d'Ivoire, a difference of 90 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 38th and Côte d'Ivoire ranks 39th of 41 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Côte d'Ivoire in 1.
Head to head by decade
| Decade | Cook Islands | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 2,128 kg/ha | 9,041 kg/ha | Cook Islands |
| 1970s | 9,253 kg/ha | 2,946 kg/ha | 6,306 kg/ha | Cook Islands |
| 1980s | 10,397 kg/ha | 4,155 kg/ha | 6,241 kg/ha | Cook Islands |
| 1990s | 10,570 kg/ha | 4,297 kg/ha | 6,273 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 4,220 kg/ha | 2,207 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 3,712 kg/ha | 246.29 kg/ha | Côte d'Ivoire |
| 2020s | 3,259 kg/ha | 3,241 kg/ha | 17.84 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or Côte d'Ivoire?
- Cook Islands, at 3,258 kg/ha against 3,168 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and Côte d'Ivoire?
- 90 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Côte d'Ivoire rank globally for fruit primary — yield?
- Cook Islands ranks 38th and Côte d'Ivoire ranks 39th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.