Chad vs Cook Islands: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chad
- Cook Islands
How they compare
Chad currently reports 3,478 kg/ha against 3,258 kg/ha in Cook Islands, a difference of 220 kg/ha.
That makes Chad's figure about 1.1 times Cook Islands's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Cook Islands ahead.
Chad ranks 237th and Cook Islands ranks 239th of 252 countries.
Across the 5 decades both report, Chad averaged higher in 1 and Cook Islands in 4.
Head to head by decade
| Decade | Chad | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 10,084 kg/ha | 5,810 kg/ha | Cook Islands |
| 1990s | 4,191 kg/ha | 10,570 kg/ha | 6,378 kg/ha | Cook Islands |
| 2000s | 3,776 kg/ha | 6,427 kg/ha | 2,652 kg/ha | Cook Islands |
| 2010s | 3,385 kg/ha | 3,466 kg/ha | 81.24 kg/ha | Cook Islands |
| 2020s | 3,451 kg/ha | 3,259 kg/ha | 192.1 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chad or Cook Islands?
- Chad, at 3,478 kg/ha against 3,258 kg/ha in Cook Islands as of 2024.
- What is the difference in fruit primary — yield between Chad and Cook Islands?
- 220 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Cook Islands?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Cook Islands rank globally for fruit primary — yield?
- Chad ranks 237th and Cook Islands ranks 239th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.