Chad vs Cook Islands: Fruit Primary — Yield
Fruit Primary — Yield over time
- Chad
- Cook Islands
How they compare
Chad currently reports 3,478 kg/ha against 3,258 kg/ha in Cook Islands, a difference of 220 kg/ha.
That makes Chad's figure about 1.1 times Cook Islands's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Cook Islands ahead.
Chad ranks 195th and Cook Islands ranks 197th of 207 countries.
Across the 5 decades both report, Chad averaged higher in 1 and Cook Islands in 4.
Head to head by decade
| Decade | Chad | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 10,084 kg/ha | 5,810 kg/ha | Cook Islands |
| 1990s | 4,191 kg/ha | 10,570 kg/ha | 6,378 kg/ha | Cook Islands |
| 2000s | 3,776 kg/ha | 6,427 kg/ha | 2,652 kg/ha | Cook Islands |
| 2010s | 3,385 kg/ha | 3,466 kg/ha | 81.24 kg/ha | Cook Islands |
| 2020s | 3,451 kg/ha | 3,259 kg/ha | 192.1 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Chad or Cook Islands?
- Chad, at 3,478 kg/ha against 3,258 kg/ha in Cook Islands as of 2024.
- What is the difference in fruit primary — yield between Chad and Cook Islands?
- 220 kg/ha, with Chad ahead.
- How many years of comparable data are there for Chad and Cook Islands?
- 40 years are reported by both, from 1985 to 2024.
- How do Chad and Cook Islands rank globally for fruit primary — yield?
- Chad ranks 195th and Cook Islands ranks 197th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.