Cook Islands vs Singapore: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- Singapore
How they compare
Cook Islands currently reports 3,258 kg/ha against 2,620 kg/ha in Singapore, a difference of 638 kg/ha.
That makes Cook Islands's figure about 1.2 times Singapore's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 197th and Singapore ranks 199th of 207 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 7,287 kg/ha | 3,882 kg/ha | Cook Islands |
| 1970s | 9,253 kg/ha | 6,017 kg/ha | 3,235 kg/ha | Cook Islands |
| 1980s | 10,397 kg/ha | 5,834 kg/ha | 4,562 kg/ha | Cook Islands |
| 1990s | 10,570 kg/ha | 3,592 kg/ha | 6,978 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 3,008 kg/ha | 3,419 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 2,669 kg/ha | 797.28 kg/ha | Cook Islands |
| 2020s | 3,259 kg/ha | 2,610 kg/ha | 649.32 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or Singapore?
- Cook Islands, at 3,258 kg/ha against 2,620 kg/ha in Singapore as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and Singapore?
- 638 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Singapore rank globally for fruit primary — yield?
- Cook Islands ranks 197th and Singapore ranks 199th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.