Cook Islands vs Singapore: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- Singapore
How they compare
Cook Islands currently reports 3,258 kg/ha against 2,620 kg/ha in Singapore, a difference of 638 kg/ha.
That makes Cook Islands's figure about 1.2 times Singapore's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 239th and Singapore ranks 242nd of 252 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 7,287 kg/ha | 3,882 kg/ha | Cook Islands |
| 1970s | 9,253 kg/ha | 6,017 kg/ha | 3,235 kg/ha | Cook Islands |
| 1980s | 10,397 kg/ha | 5,834 kg/ha | 4,562 kg/ha | Cook Islands |
| 1990s | 10,570 kg/ha | 3,592 kg/ha | 6,978 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 3,008 kg/ha | 3,419 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 2,669 kg/ha | 797.28 kg/ha | Cook Islands |
| 2020s | 3,259 kg/ha | 2,610 kg/ha | 649.32 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or Singapore?
- Cook Islands, at 3,258 kg/ha against 2,620 kg/ha in Singapore as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and Singapore?
- 638 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Singapore rank globally for fruit primary — yield?
- Cook Islands ranks 239th and Singapore ranks 242nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.