Fruit Primary — Yield in Finland

Finland: Fruit Primary — Yield was 3,508 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,508 kg/ha
Change on year
up 5.9%
World rank
194th
of 207 countries
All-time high
105,036 kg/ha
in 1967
All-time low
1,702 kg/ha
in 1998
Years of data
64
1961–2024

Fruit Primary — Yield in Finland, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Finland recorded 3,508 kg/ha for fruit primary — yield in 2024.

That represents a change of up 5.9% on the previous year and up 8.5% over ten years.

Over the whole period, fruit primary — yield in Finland peaked at 105,036 kg/ha in 1967 and was at its lowest, 1,702 kg/ha, in 1998.

Finland ranks 194th of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,077 kg/ha 61,550 kg/ha 105,036 kg/ha 9
1970s 50,529 kg/ha 23,179 kg/ha 82,827 kg/ha 10
1980s 21,051 kg/ha 4,583 kg/ha 48,621 kg/ha 10
1990s 3,322 kg/ha 1,702 kg/ha 4,783 kg/ha 10
2000s 2,266 kg/ha 1,929 kg/ha 2,721 kg/ha 10
2010s 3,142 kg/ha 1,908 kg/ha 4,185 kg/ha 10
2020s 3,713 kg/ha 3,276 kg/ha 4,291 kg/ha 5

Countries ranked near Finland

  1. 191 Brunei Darussalam 4,247 kg/ha compare
  2. 192 Lithuania 3,724 kg/ha compare
  3. 193 Lesotho 3,557 kg/ha compare
  4. 195 Chad 3,478 kg/ha compare
  5. 196 Iraq 3,398 kg/ha compare
  6. 197 Cook Islands 3,258 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fruit primary — yield in Finland?
Fruit primary — yield in Finland was 3,508 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Finland?
The highest recorded value was 105,036 kg/ha in 1967.
What is the lowest fruit primary — yield recorded in Finland?
The lowest recorded value was 1,702 kg/ha in 1998.
How does Finland rank for fruit primary — yield?
Finland ranks 194th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Finland?
Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.