Cook Islands vs Cote d'Ivoire: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cook Islands
- Cote d'Ivoire
How they compare
Cook Islands currently reports 3,258 kg/ha against 3,168 kg/ha in Cote d'Ivoire, a difference of 90 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 239th and Cote d'Ivoire ranks 240th of 252 countries.
Across the 7 decades both report, Cook Islands averaged higher in 6 and Cote d'Ivoire in 1.
Head to head by decade
| Decade | Cook Islands | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,169 kg/ha | 2,128 kg/ha | 9,041 kg/ha | Cook Islands |
| 1970s | 9,253 kg/ha | 2,946 kg/ha | 6,306 kg/ha | Cook Islands |
| 1980s | 10,397 kg/ha | 4,155 kg/ha | 6,241 kg/ha | Cook Islands |
| 1990s | 10,570 kg/ha | 4,297 kg/ha | 6,273 kg/ha | Cook Islands |
| 2000s | 6,427 kg/ha | 4,220 kg/ha | 2,207 kg/ha | Cook Islands |
| 2010s | 3,466 kg/ha | 3,712 kg/ha | 246.29 kg/ha | Cote d'Ivoire |
| 2020s | 3,259 kg/ha | 3,241 kg/ha | 17.84 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cook Islands or Cote d'Ivoire?
- Cook Islands, at 3,258 kg/ha against 3,168 kg/ha in Cote d'Ivoire as of 2024.
- What is the difference in fruit primary — yield between Cook Islands and Cote d'Ivoire?
- 90 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Cote d'Ivoire rank globally for fruit primary — yield?
- Cook Islands ranks 239th and Cote d'Ivoire ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.