Fruit Primary — Yield in Chad
Chad: Fruit Primary — Yield was 3,478 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Chad, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Chad is 3,478 kg/ha, measured in 2024.
That represents a change of up 0.4% on the previous year and up 3.7% over ten years.
Over the whole period, fruit primary — yield in Chad peaked at 4,318 kg/ha in 1988 and was at its lowest, 3,286 kg/ha, in 2015.
Chad ranks 180th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Fruit Primary — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,246 kg/ha | — |
| 1986 | 4,246 kg/ha | +0.0% |
| 1987 | 4,246 kg/ha | +0.0% |
| 1988 | 4,318 kg/ha | +1.7% |
| 1989 | 4,318 kg/ha | +0.0% |
| 1990 | 4,142 kg/ha | -4.1% |
| 1991 | 4,277 kg/ha | +3.3% |
| 1992 | 4,262 kg/ha | -0.4% |
| 1993 | 4,240 kg/ha | -0.5% |
| 1994 | 4,224 kg/ha | -0.4% |
| 1995 | 4,198 kg/ha | -0.6% |
| 1996 | 4,176 kg/ha | -0.5% |
| 1997 | 4,174 kg/ha | -0.1% |
| 1998 | 4,139 kg/ha | -0.8% |
| 1999 | 4,083 kg/ha | -1.4% |
| 2000 | 4,038 kg/ha | -1.1% |
| 2001 | 3,987 kg/ha | -1.3% |
| 2002 | 3,933 kg/ha | -1.4% |
| 2003 | 3,864 kg/ha | -1.8% |
| 2004 | 3,799 kg/ha | -1.7% |
| 2005 | 3,779 kg/ha | -0.5% |
| 2006 | 3,661 kg/ha | -3.1% |
| 2007 | 3,648 kg/ha | -0.3% |
| 2008 | 3,552 kg/ha | -2.6% |
| 2009 | 3,494 kg/ha | -1.6% |
| 2010 | 3,411 kg/ha | -2.4% |
| 2011 | 3,420 kg/ha | +0.3% |
| 2012 | 3,379 kg/ha | -1.2% |
| 2013 | 3,375 kg/ha | -0.1% |
| 2014 | 3,355 kg/ha | -0.6% |
| 2015 | 3,286 kg/ha | -2.1% |
| 2016 | 3,373 kg/ha | +2.6% |
| 2017 | 3,411 kg/ha | +1.1% |
| 2018 | 3,404 kg/ha | -0.2% |
| 2019 | 3,435 kg/ha | +0.9% |
| 2020 | 3,426 kg/ha | -0.2% |
| 2021 | 3,437 kg/ha | +0.3% |
| 2022 | 3,453 kg/ha | +0.5% |
| 2023 | 3,463 kg/ha | +0.3% |
| 2024 | 3,478 kg/ha | +0.4% |
Chad compared with similar countries
- Chad's 3,478 kg/ha is below the median for low income countries, which is 6,341 kg/ha, 55% of the median. (22 countries reporting)
- Chad's 3,478 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 50% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,275 kg/ha | 4,246 kg/ha | 4,318 kg/ha | 5 |
| 1990s | 4,191 kg/ha | 4,083 kg/ha | 4,277 kg/ha | 10 |
| 2000s | 3,776 kg/ha | 3,494 kg/ha | 4,038 kg/ha | 10 |
| 2010s | 3,385 kg/ha | 3,286 kg/ha | 3,435 kg/ha | 10 |
| 2020s | 3,451 kg/ha | 3,426 kg/ha | 3,478 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is fruit primary — yield in Chad?
- Fruit primary — yield in Chad was 3,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Chad?
- The highest recorded value was 4,318 kg/ha in 1988.
- What is the lowest fruit primary — yield recorded in Chad?
- The lowest recorded value was 3,286 kg/ha in 2015.
- How does Chad rank for fruit primary — yield?
- Chad ranks 180th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Chad?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.