Fruit Primary — Yield in Chad

Chad: Fruit Primary — Yield was 3,478 kg/ha in 2024. ▼ Falling

Latest (2024)
3,478 kg/ha
Change on year
up 0.4%
World rank
195th
of 207 countries
All-time high
4,318 kg/ha
in 1988
All-time low
3,286 kg/ha
in 2015
Years of data
40
1985–2024

Fruit Primary — Yield in Chad, 1985–2024

01.0k2.0k3.0k4.0k1985200420241985: 4.2k kg/ha1986: 4.2k kg/ha1987: 4.2k kg/ha1988: 4.3k kg/ha1989: 4.3k kg/ha1990: 4.1k kg/ha1991: 4.3k kg/ha1992: 4.3k kg/ha1993: 4.2k kg/ha1994: 4.2k kg/ha1995: 4.2k kg/ha1996: 4.2k kg/ha1997: 4.2k kg/ha1998: 4.1k kg/ha1999: 4.1k kg/ha2000: 4.0k kg/ha2001: 4.0k kg/ha2002: 3.9k kg/ha2003: 3.9k kg/ha2004: 3.8k kg/ha2005: 3.8k kg/ha2006: 3.7k kg/ha2007: 3.6k kg/ha2008: 3.6k kg/ha2009: 3.5k kg/ha2010: 3.4k kg/ha2011: 3.4k kg/ha2012: 3.4k kg/ha2013: 3.4k kg/ha2014: 3.4k kg/ha2015: 3.3k kg/ha2016: 3.4k kg/ha2017: 3.4k kg/ha2018: 3.4k kg/ha2019: 3.4k kg/ha2020: 3.4k kg/ha2021: 3.4k kg/ha2022: 3.5k kg/ha2023: 3.5k kg/ha2024: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Chad is 3,478 kg/ha, measured in 2024.

That represents a change of up 0.4% on the previous year and up 3.7% over ten years.

Over the whole period, fruit primary — yield in Chad peaked at 4,318 kg/ha in 1988 and was at its lowest, 3,286 kg/ha, in 2015.

Chad ranks 195th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,275 kg/ha 4,246 kg/ha 4,318 kg/ha 5
1990s 4,191 kg/ha 4,083 kg/ha 4,277 kg/ha 10
2000s 3,776 kg/ha 3,494 kg/ha 4,038 kg/ha 10
2010s 3,385 kg/ha 3,286 kg/ha 3,435 kg/ha 10
2020s 3,451 kg/ha 3,426 kg/ha 3,478 kg/ha 5

Countries ranked near Chad

  1. 192 Lithuania 3,724 kg/ha compare
  2. 193 Lesotho 3,557 kg/ha compare
  3. 194 Finland 3,508 kg/ha compare
  4. 196 Iraq 3,398 kg/ha compare
  5. 197 Cook Islands 3,258 kg/ha compare
  6. 198 Côte d'Ivoire 3,168 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is fruit primary — yield in Chad?
Fruit primary — yield in Chad was 3,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Chad?
The highest recorded value was 4,318 kg/ha in 1988.
What is the lowest fruit primary — yield recorded in Chad?
The lowest recorded value was 3,286 kg/ha in 2015.
How does Chad rank for fruit primary — yield?
Chad ranks 195th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Chad?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.