Caribbean vs Malawi: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Malawi
How they compare
Caribbean currently reports 15,510 kg/ha against 15,206 kg/ha in Malawi, a difference of 304 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 55th and Malawi ranks 58th of 207 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Malawi in 2.
Head to head by decade
| Decade | Caribbean | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 3,756 kg/ha | 10,059 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 4,191 kg/ha | 10,681 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 4,540 kg/ha | 7,906 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 5,239 kg/ha | 3,382 kg/ha | Caribbean |
| 2000s | 10,361 kg/ha | 9,512 kg/ha | 849.46 kg/ha | Caribbean |
| 2010s | 12,251 kg/ha | 12,979 kg/ha | 727.55 kg/ha | Malawi |
| 2020s | 14,064 kg/ha | 14,939 kg/ha | 875.26 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Malawi?
- Caribbean, at 15,510 kg/ha against 15,206 kg/ha in Malawi as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Malawi?
- 304 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Malawi rank globally for fruit primary — yield?
- Caribbean ranks 55th and Malawi ranks 58th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.