Caribbean vs Malawi: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Malawi
How they compare
Caribbean currently reports 15,510 kg/ha against 15,206 kg/ha in Malawi, a difference of 304 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 63rd and Malawi ranks 66th of 252 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Malawi in 2.
Head to head by decade
| Decade | Caribbean | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 3,756 kg/ha | 10,059 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 4,191 kg/ha | 10,681 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 4,540 kg/ha | 7,906 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 5,239 kg/ha | 3,382 kg/ha | Caribbean |
| 2000s | 10,361 kg/ha | 9,512 kg/ha | 849.46 kg/ha | Caribbean |
| 2010s | 12,251 kg/ha | 12,979 kg/ha | 727.55 kg/ha | Malawi |
| 2020s | 14,064 kg/ha | 14,939 kg/ha | 875.26 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Malawi?
- Caribbean, at 15,510 kg/ha against 15,206 kg/ha in Malawi as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Malawi?
- 304 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Malawi rank globally for fruit primary — yield?
- Caribbean ranks 63rd and Malawi ranks 66th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.