Caribbean vs Peru: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Peru
How they compare
Peru currently reports 15,604 kg/ha against 15,510 kg/ha in Caribbean, a difference of 94 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 55th and Peru ranks 53rd of 207 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 13,479 kg/ha | 336.44 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 10,733 kg/ha | 4,139 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 10,137 kg/ha | 2,308 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 11,136 kg/ha | 2,514 kg/ha | Peru |
| 2000s | 10,361 kg/ha | 12,225 kg/ha | 1,864 kg/ha | Peru |
| 2010s | 12,251 kg/ha | 14,275 kg/ha | 2,024 kg/ha | Peru |
| 2020s | 14,064 kg/ha | 15,541 kg/ha | 1,477 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Peru?
- Peru, at 15,604 kg/ha against 15,510 kg/ha in Caribbean as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Peru?
- 94 kg/ha, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for fruit primary — yield?
- Caribbean ranks 55th and Peru ranks 53rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.