Caribbean vs Peru: Fruit Primary — Yield
Fruit Primary — Yield over time
- Caribbean
- Peru
How they compare
Peru currently reports 15,604 kg/ha against 15,510 kg/ha in Caribbean, a difference of 94 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 63rd and Peru ranks 61st of 252 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,815 kg/ha | 13,479 kg/ha | 336.44 kg/ha | Caribbean |
| 1970s | 14,872 kg/ha | 10,733 kg/ha | 4,139 kg/ha | Caribbean |
| 1980s | 12,446 kg/ha | 10,137 kg/ha | 2,308 kg/ha | Caribbean |
| 1990s | 8,622 kg/ha | 11,136 kg/ha | 2,514 kg/ha | Peru |
| 2000s | 10,361 kg/ha | 12,225 kg/ha | 1,864 kg/ha | Peru |
| 2010s | 12,251 kg/ha | 14,275 kg/ha | 2,024 kg/ha | Peru |
| 2020s | 14,064 kg/ha | 15,541 kg/ha | 1,477 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Caribbean or Peru?
- Peru, at 15,604 kg/ha against 15,510 kg/ha in Caribbean as of 2024.
- What is the difference in fruit primary — yield between Caribbean and Peru?
- 94 kg/ha, with Peru ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for fruit primary — yield?
- Caribbean ranks 63rd and Peru ranks 61st of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.