Fruit Primary — Production in Réunion
Réunion: Fruit Primary — Production was 61,402 t in 2006. ▲ Rising
Fruit Primary — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Réunion is 61,402 t, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 21.1% over ten years.
Over the whole period, fruit primary — production in Réunion peaked at 61,402 t in 2006 and was at its lowest, 13,200 t, in 1961.
That places Réunion 146th out of 192 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Fruit Primary — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,200 t | — |
| 1962 | 16,100 t | +22.0% |
| 1963 | 16,100 t | +0.0% |
| 1964 | 16,050 t | -0.3% |
| 1965 | 16,110 t | +0.4% |
| 1966 | 16,520 t | +2.5% |
| 1967 | 16,330 t | -1.2% |
| 1968 | 16,330 t | +0.0% |
| 1969 | 16,630 t | +1.8% |
| 1970 | 16,930 t | +1.8% |
| 1971 | 16,980 t | +0.3% |
| 1972 | 17,060 t | +0.5% |
| 1973 | 18,651 t | +9.3% |
| 1974 | 20,501 t | +9.9% |
| 1975 | 20,615 t | +0.6% |
| 1976 | 21,523 t | +4.4% |
| 1977 | 24,200 t | +12.4% |
| 1978 | 26,716 t | +10.4% |
| 1979 | 24,412 t | -8.6% |
| 1980 | 25,307 t | +3.7% |
| 1981 | 18,468 t | -27.0% |
| 1982 | 22,883 t | +23.9% |
| 1983 | 26,157 t | +14.3% |
| 1984 | 29,276 t | +11.9% |
| 1985 | 29,199 t | -0.3% |
| 1986 | 31,829 t | +9.0% |
| 1987 | 40,684 t | +27.8% |
| 1988 | 45,049 t | +10.7% |
| 1989 | 41,989 t | -6.8% |
| 1990 | 46,898 t | +11.7% |
| 1991 | 51,310 t | +9.4% |
| 1992 | 51,120 t | -0.4% |
| 1993 | 44,665 t | -12.6% |
| 1994 | 47,767 t | +6.9% |
| 1995 | 42,181 t | -11.7% |
| 1996 | 50,683 t | +20.2% |
| 1997 | 56,774 t | +12.0% |
| 1998 | 57,775 t | +1.8% |
| 1999 | 55,088 t | -4.7% |
| 2000 | 53,834 t | -2.3% |
| 2001 | 56,141 t | +4.3% |
| 2002 | 42,429 t | -24.4% |
| 2003 | 53,043 t | +25.0% |
| 2004 | 54,133 t | +2.1% |
| 2005 | 59,334 t | +9.6% |
| 2006 | 61,402 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,930 t | 13,200 t | 16,630 t | 9 |
| 1970s | 20,759 t | 16,930 t | 26,716 t | 10 |
| 1980s | 31,084 t | 18,468 t | 45,049 t | 10 |
| 1990s | 50,426 t | 42,181 t | 57,775 t | 10 |
| 2000s | 54,331 t | 42,429 t | 61,402 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — production in Réunion?
- Fruit primary — production in Réunion was 61,402 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Réunion?
- The highest recorded value was 61,402 t in 2006.
- What is the lowest fruit primary — production recorded in Réunion?
- The lowest recorded value was 13,200 t in 1961.
- How does Réunion rank for fruit primary — production?
- Réunion ranks 146th out of 192 countries with data for 2006.
- Is fruit primary — production rising or falling in Réunion?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.