Fruit Primary β Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fruit Primary β Production was 66,447 t in 2024. β² Rising
Fruit Primary β Production in Saint Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary β production in Saint Vincent and the Grenadines is 66,447 t, measured in 2024.
Compared with earlier readings it is down 1.9% on the previous year and down 11.0% over ten years.
Over the whole period, fruit primary β production in Saint Vincent and the Grenadines peaked at 89,771 t in 1992 and was at its lowest, 22,777 t, in 1975.
Saint Vincent and the Grenadines ranks 157th of 208 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,259 t | 29,410 t | 36,195 t | 9 |
| 1970s | 31,903 t | 22,777 t | 36,727 t | 10 |
| 1980s | 48,485 t | 33,816 t | 73,452 t | 10 |
| 1990s | 63,096 t | 41,781 t | 89,771 t | 10 |
| 2000s | 60,141 t | 52,508 t | 67,637 t | 10 |
| 2010s | 71,607 t | 68,031 t | 74,665 t | 10 |
| 2020s | 68,512 t | 66,447 t | 73,690 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is fruit primary β production in Saint Vincent and the Grenadines?
- Fruit primary β production in Saint Vincent and the Grenadines was 66,447 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary β production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 89,771 t in 1992.
- What is the lowest fruit primary β production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 22,777 t in 1975.
- How does Saint Vincent and the Grenadines rank for fruit primary β production?
- Saint Vincent and the Grenadines ranks 157th out of 208 countries with data for 2024.
- Is fruit primary β production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.