Fiji vs Réunion: Fruit Primary — Production

Fiji
66,253 t
in 2024
Réunion
61,402 t
in 2006
Fiji rank
145th
Réunion rank
146th

Fruit Primary — Production over time

  • Fiji
  • Réunion
020.0k40.0k60.0k196119922024

How they compare

Fiji currently reports 66,253 t against 61,402 t in Réunion, a difference of 4,851 t.

That makes Fiji's figure about 1.1 times Réunion's.

Across all 46 years both countries report, Réunion has been ahead every year.

Fiji ranks 145th and Réunion ranks 146th of 192 countries.

Réunion has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Fiji Réunion Difference Ahead
1960s 9,431 t 15,930 t 6,499 t Réunion
1970s 8,693 t 20,759 t 12,066 t Réunion
1980s 12,991 t 31,084 t 18,093 t Réunion
1990s 15,618 t 50,426 t 34,808 t Réunion
2000s 20,500 t 54,331 t 33,830 t Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Fiji or Réunion?
Fiji, at 66,253 t against 61,402 t in Réunion as of 2024.
What is the difference in fruit primary — production between Fiji and Réunion?
4,851 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Fiji and Réunion rank globally for fruit primary — production?
Fiji ranks 145th and Réunion ranks 146th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Réunion: Fruit Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/fruit-primary-production/fiji/reunion-2/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.