Fruit Primary — Production in Togo

Togo: Fruit Primary — Production was 68,627 t in 2024. ▲ Rising

Latest (2024)
68,627 t
Change on year
up 0.4%
World rank
143rd
of 192 countries
All-time high
68,627 t
in 2024
All-time low
24,600 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Togo, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Togo is 68,627 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 4.7% over ten years.

Over the whole period, fruit primary — production in Togo peaked at 68,627 t in 2024 and was at its lowest, 24,600 t, in 1961.

That places Togo 143rd out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Togo, year by year

Annual values for Fruit Primary — Production in Togo, 1961 to 2024.
Year t Change
1961 24,600 t —
1962 24,800 t +0.8%
1963 25,000 t +0.8%
1964 25,200 t +0.8%
1965 25,400 t +0.8%
1966 27,800 t +9.4%
1967 28,500 t +2.5%
1968 29,200 t +2.5%
1969 30,200 t +3.4%
1970 31,300 t +3.6%
1971 32,100 t +2.6%
1972 33,000 t +2.8%
1973 33,900 t +2.7%
1974 35,200 t +3.8%
1975 35,700 t +1.4%
1976 36,700 t +2.8%
1977 37,500 t +2.2%
1978 38,200 t +1.9%
1979 39,300 t +2.9%
1980 41,500 t +5.6%
1981 43,000 t +3.6%
1982 43,600 t +1.4%
1983 45,300 t +3.9%
1984 43,500 t -4.0%
1985 46,000 t +5.7%
1986 47,500 t +3.3%
1987 48,500 t +2.1%
1988 48,500 t +0.0%
1989 48,500 t +0.0%
1990 46,358 t -4.4%
1991 41,660 t -10.1%
1992 42,488 t +2.0%
1993 43,035 t +1.3%
1994 43,802 t +1.8%
1995 44,571 t +1.8%
1996 45,341 t +1.7%
1997 46,106 t +1.7%
1998 46,880 t +1.7%
1999 47,656 t +1.7%
2000 48,445 t +1.7%
2001 49,195 t +1.5%
2002 49,961 t +1.6%
2003 50,531 t +1.1%
2004 51,742 t +2.4%
2005 52,700 t +1.9%
2006 53,460 t +1.4%
2007 54,499 t +1.9%
2008 53,400 t -2.0%
2009 56,816 t +6.4%
2010 59,900 t +5.4%
2011 61,700 t +3.0%
2012 63,750 t +3.3%
2013 64,334 t +0.9%
2014 65,565 t +1.9%
2015 66,541 t +1.5%
2016 67,025 t +0.7%
2017 66,403 t -0.9%
2018 66,979 t +0.9%
2019 67,772 t +1.2%
2020 67,247 t -0.8%
2021 68,103 t +1.3%
2022 68,311 t +0.3%
2023 68,387 t +0.1%
2024 68,627 t +0.4%

Togo compared with similar countries

  • Togo's 68,627 t is below the median for lower middle income countries, which is 1.09 million t, 6% of the median. (41 countries reporting)
  • Togo's 68,627 t is below the median for Sub-Saharan Africa, which is 459,726 t, 15% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,744 t 24,600 t 30,200 t 9
1970s 35,290 t 31,300 t 39,300 t 10
1980s 45,590 t 41,500 t 48,500 t 10
1990s 44,790 t 41,660 t 47,656 t 10
2000s 52,075 t 48,445 t 56,816 t 10
2010s 64,997 t 59,900 t 67,772 t 10
2020s 68,135 t 67,247 t 68,627 t 5

Countries ranked near Togo

  1. 140 Equatorial Guinea 72,805 t compare
  2. 141 Lithuania 72,030 t compare
  3. 142 Namibia 71,602 t compare
  4. 144 Saint Vincent and the Grenadines 66,447 t compare
  5. 145 Fiji 66,253 t compare
  6. 146 Réunion 61,402 t compare

See the full ranking of 241 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is fruit primary — production in Togo?
Fruit primary — production in Togo was 68,627 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Togo?
The highest recorded value was 68,627 t in 2024.
What is the lowest fruit primary — production recorded in Togo?
The lowest recorded value was 24,600 t in 1961.
How does Togo rank for fruit primary — production?
Togo ranks 143rd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Togo?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/togo/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.