Fruit Primary — Production in Dominica

Dominica: Fruit Primary — Production was 55,271 t in 2024. ▼ Falling

Latest (2024)
55,271 t
Change on year
up 0.2%
World rank
159th
of 208 countries
All-time high
120,981 t
in 1988
All-time low
35,760 t
in 1980
Years of data
64
1961–2024

Fruit Primary — Production in Dominica, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Dominica is 55,271 t, measured in 2024.

The figure is up 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, fruit primary — production in Dominica peaked at 120,981 t in 1988 and was at its lowest, 35,760 t, in 1980.

Dominica ranks 159th of 208 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,016 t 45,447 t 78,880 t 9
1970s 59,618 t 44,525 t 75,724 t 10
1980s 74,589 t 35,760 t 120,981 t 10
1990s 85,055 t 67,199 t 96,933 t 10
2000s 57,798 t 50,128 t 72,568 t 10
2010s 55,196 t 53,938 t 59,952 t 10
2020s 55,150 t 55,010 t 55,271 t 5

Countries ranked near Dominica

  1. 156 Togo 68,627 t compare
  2. 157 Saint Vincent and the Grenadines 66,447 t compare
  3. 158 Fiji 66,253 t compare
  4. 160 Sao Tome and Principe 51,620 t compare
  5. 161 Bahamas 48,864 t compare
  6. 162 Sweden 48,080 t compare

See the full ranking of 241 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is fruit primary — production in Dominica?
Fruit primary — production in Dominica was 55,271 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Dominica?
The highest recorded value was 120,981 t in 1988.
What is the lowest fruit primary — production recorded in Dominica?
The lowest recorded value was 35,760 t in 1980.
How does Dominica rank for fruit primary — production?
Dominica ranks 159th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Dominica?
Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.