Fruit Primary — Production in Fiji

Fiji: Fruit Primary — Production was 66,253 t in 2024. ◆ Volatile

Latest (2024)
66,253 t
Change on year
up 13.4%
World rank
145th
of 192 countries
All-time high
66,253 t
in 2024
All-time low
6,840 t
in 1965
Years of data
64
1961–2024

Fruit Primary — Production in Fiji, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Fiji is 66,253 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.4% on the previous year and up 123.0% over ten years.

Over the whole period, fruit primary — production in Fiji peaked at 66,253 t in 2024 and was at its lowest, 6,840 t, in 1965.

That places Fiji 145th out of 192 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Fiji, year by year

Annual values for Fruit Primary — Production in Fiji, 1961 to 2024.
Year t Change
1961 10,550 t —
1962 9,750 t -7.6%
1963 12,150 t +24.6%
1964 9,041 t -25.6%
1965 6,840 t -24.3%
1966 9,200 t +34.5%
1967 7,600 t -17.4%
1968 10,460 t +37.6%
1969 9,287 t -11.2%
1970 9,012 t -3.0%
1971 8,889 t -1.4%
1972 8,037 t -9.6%
1973 7,971 t -0.8%
1974 7,680 t -3.7%
1975 8,958 t +16.6%
1976 8,455 t -5.6%
1977 8,650 t +2.3%
1978 9,470 t +9.5%
1979 9,810 t +3.6%
1980 10,985 t +12.0%
1981 11,987 t +9.1%
1982 12,238 t +2.1%
1983 12,319 t +0.7%
1984 13,348 t +8.4%
1985 11,459 t -14.2%
1986 11,768 t +2.7%
1987 13,345 t +13.4%
1988 16,028 t +20.1%
1989 16,433 t +2.5%
1990 13,028 t -20.7%
1991 11,784 t -9.6%
1992 13,164 t +11.7%
1993 11,791 t -10.4%
1994 14,582 t +23.7%
1995 16,686 t +14.4%
1996 18,862 t +13.0%
1997 19,776 t +4.8%
1998 18,829 t -4.8%
1999 17,680 t -6.1%
2000 19,094 t +8.0%
2001 20,766 t +8.8%
2002 19,110 t -8.0%
2003 20,510 t +7.3%
2004 22,156 t +8.0%
2005 20,320 t -8.3%
2006 21,546 t +6.0%
2007 24,541 t +13.9%
2008 28,429 t +15.8%
2009 19,482 t -31.5%
2010 20,713 t +6.3%
2011 21,030 t +1.5%
2012 11,359 t -46.0%
2013 24,351 t +114.4%
2014 29,713 t +22.0%
2015 33,322 t +12.1%
2016 27,177 t -18.4%
2017 29,909 t +10.1%
2018 31,593 t +5.6%
2019 35,347 t +11.9%
2020 40,920 t +15.8%
2021 41,380 t +1.1%
2022 48,729 t +17.8%
2023 58,448 t +19.9%
2024 66,253 t +13.4%

Fiji compared with similar countries

  • Fiji's 66,253 t is below the median for upper middle income countries, which is 753,355 t, 9% of the median. (51 countries reporting)
  • Fiji's 66,253 t is below the median for East Asia & Pacific, which is 240,801 t, 28% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +114.4% 11,359 t 24,351 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,431 t 6,840 t 12,150 t 9
1970s 8,693 t 7,680 t 9,810 t 10
1980s 12,991 t 10,985 t 16,433 t 10
1990s 15,618 t 11,784 t 19,776 t 10
2000s 21,595 t 19,094 t 28,429 t 10
2010s 26,451 t 11,359 t 35,347 t 10
2020s 51,146 t 40,920 t 66,253 t 5

Countries ranked near Fiji

  1. 142 Namibia 71,602 t compare
  2. 143 Togo 68,627 t compare
  3. 144 Saint Vincent and the Grenadines 66,447 t compare
  4. 146 Réunion 61,402 t compare
  5. 147 Dominica 55,271 t compare
  6. 148 Sao Tome and Principe 51,620 t compare

See the full ranking of 241 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruit primary — production in Fiji?
Fruit primary — production in Fiji was 66,253 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Fiji?
The highest recorded value was 66,253 t in 2024.
What is the lowest fruit primary — production recorded in Fiji?
The lowest recorded value was 6,840 t in 1965.
How does Fiji rank for fruit primary — production?
Fiji ranks 145th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Fiji?
Over the last ten years it is up 123.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/fiji/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.