Fruit Primary — Production in Fiji

Fiji: Fruit Primary — Production was 66,253 t in 2024. ◆ Volatile

Latest (2024)
66,253 t
Change on year
up 13.4%
World rank
158th
of 208 countries
All-time high
66,253 t
in 2024
All-time low
6,840 t
in 1965
Years of data
64
1961–2024

Fruit Primary — Production in Fiji, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Fiji is 66,253 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.4% on the previous year and up 123.0% over ten years.

Over the whole period, fruit primary — production in Fiji peaked at 66,253 t in 2024 and was at its lowest, 6,840 t, in 1965.

That places Fiji 158th out of 208 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,431 t 6,840 t 12,150 t 9
1970s 8,693 t 7,680 t 9,810 t 10
1980s 12,991 t 10,985 t 16,433 t 10
1990s 15,618 t 11,784 t 19,776 t 10
2000s 21,595 t 19,094 t 28,429 t 10
2010s 26,451 t 11,359 t 35,347 t 10
2020s 51,146 t 40,920 t 66,253 t 5

Countries ranked near Fiji

  1. 155 Polynesia 70,967 t compare
  2. 156 Togo 68,627 t compare
  3. 157 Saint Vincent and the Grenadines 66,447 t compare
  4. 159 Dominica 55,271 t compare
  5. 160 Sao Tome and Principe 51,620 t compare
  6. 161 Bahamas 48,864 t compare

See the full ranking of 241 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruit primary — production in Fiji?
Fruit primary — production in Fiji was 66,253 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Fiji?
The highest recorded value was 66,253 t in 2024.
What is the lowest fruit primary — production recorded in Fiji?
The lowest recorded value was 6,840 t in 1965.
How does Fiji rank for fruit primary — production?
Fiji ranks 158th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Fiji?
Over the last ten years it is up 123.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.