Fruit Primary — Production in Czechoslovakia
Czechoslovakia: Fruit Primary — Production was 815,363 t in 1992. ▲ Rising
Fruit Primary — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, fruit primary — production in Czechoslovakia stood at 815,363 t.
The figure is down 16.1% on the previous year and down 27.1% over ten years.
Over the whole period, fruit primary — production in Czechoslovakia peaked at 1.14 million t in 1989 and was at its lowest, 347,294 t, in 1965.
That places Czechoslovakia 99th out of 208 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 553,515 t | 347,294 t | 716,994 t | 9 |
| 1970s | 606,590 t | 433,786 t | 696,941 t | 10 |
| 1980s | 900,296 t | 514,398 t | 1.14 million t | 10 |
| 1990s | 901,886 t | 815,363 t | 971,668 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is fruit primary — production in Czechoslovakia?
- Fruit primary — production in Czechoslovakia was 815,363 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Czechoslovakia?
- The highest recorded value was 1.14 million t in 1989.
- What is the lowest fruit primary — production recorded in Czechoslovakia?
- The lowest recorded value was 347,294 t in 1965.
- How does Czechoslovakia rank for fruit primary — production?
- Czechoslovakia ranks 99th out of 208 countries with data for 1992.
- Is fruit primary — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.