Fruit Primary — Production in Czechoslovakia
Czechoslovakia: Fruit Primary — Production was 815,363 t in 1992. ▲ Rising
Fruit Primary — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, fruit primary — production in Czechoslovakia stood at 815,363 t.
The figure is down 16.1% on the previous year and down 27.1% over ten years.
Over the whole period, fruit primary — production in Czechoslovakia peaked at 1.14 million t in 1989 and was at its lowest, 347,294 t, in 1965.
That places Czechoslovakia 86th out of 192 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Fruit Primary — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 612,622 t | — |
| 1962 | 375,375 t | -38.7% |
| 1963 | 536,512 t | +42.9% |
| 1964 | 542,979 t | +1.2% |
| 1965 | 347,294 t | -36.0% |
| 1966 | 716,994 t | +106.5% |
| 1967 | 528,398 t | -26.3% |
| 1968 | 644,180 t | +21.9% |
| 1969 | 677,283 t | +5.1% |
| 1970 | 696,941 t | +2.9% |
| 1971 | 440,969 t | -36.7% |
| 1972 | 433,786 t | -1.6% |
| 1973 | 658,983 t | +51.9% |
| 1974 | 534,738 t | -18.9% |
| 1975 | 645,139 t | +20.6% |
| 1976 | 687,389 t | +6.5% |
| 1977 | 654,931 t | -4.7% |
| 1978 | 659,220 t | +0.7% |
| 1979 | 653,802 t | -0.8% |
| 1980 | 792,417 t | +21.2% |
| 1981 | 514,398 t | -35.1% |
| 1982 | 1.12 million t | +117.4% |
| 1983 | 1.08 million t | -3.3% |
| 1984 | 928,808 t | -14.1% |
| 1985 | 728,160 t | -21.6% |
| 1986 | 975,848 t | +34.0% |
| 1987 | 685,178 t | -29.8% |
| 1988 | 1.04 million t | +51.3% |
| 1989 | 1.14 million t | +10.2% |
| 1990 | 918,628 t | -19.6% |
| 1991 | 971,668 t | +5.8% |
| 1992 | 815,363 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 553,515 t | 347,294 t | 716,994 t | 9 |
| 1970s | 606,590 t | 433,786 t | 696,941 t | 10 |
| 1980s | 900,296 t | 514,398 t | 1.14 million t | 10 |
| 1990s | 901,886 t | 815,363 t | 971,668 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is fruit primary — production in Czechoslovakia?
- Fruit primary — production in Czechoslovakia was 815,363 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Czechoslovakia?
- The highest recorded value was 1.14 million t in 1989.
- What is the lowest fruit primary — production recorded in Czechoslovakia?
- The lowest recorded value was 347,294 t in 1965.
- How does Czechoslovakia rank for fruit primary — production?
- Czechoslovakia ranks 86th out of 192 countries with data for 1992.
- Is fruit primary — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.