Canada vs Czechoslovakia: Fruit Primary — Production
Fruit Primary — Production over time
- Canada
- Czechoslovakia
How they compare
Canada currently reports 976,880 t against 815,363 t in Czechoslovakia, a difference of 161,517 t.
That makes Canada's figure about 1.2 times Czechoslovakia's.
The two have swapped places 14 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Canada ranks 113th and Czechoslovakia ranks 116th of 253 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Czechoslovakia in 2.
Head to head by decade
| Decade | Canada | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 626,188 t | 553,515 t | 72,672 t | Canada |
| 1970s | 640,310 t | 606,590 t | 33,720 t | Canada |
| 1980s | 720,431 t | 900,296 t | 179,865 t | Czechoslovakia |
| 1990s | 768,828 t | 901,886 t | 133,058 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Canada or Czechoslovakia?
- Canada, at 976,880 t against 815,363 t in Czechoslovakia as of 2024.
- What is the difference in fruit primary — production between Canada and Czechoslovakia?
- 161,517 t, with Canada ahead.
- How many years of comparable data are there for Canada and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Canada and Czechoslovakia rank globally for fruit primary — production?
- Canada ranks 113th and Czechoslovakia ranks 116th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.