Czechoslovakia vs Paraguay: Fruit Primary — Production
Fruit Primary — Production over time
- Czechoslovakia
- Paraguay
How they compare
Czechoslovakia currently reports 815,363 t against 753,355 t in Paraguay, a difference of 62,008 t.
That makes Czechoslovakia's figure about 1.1 times Paraguay's.
The two have swapped places 12 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 116th and Paraguay ranks 119th of 253 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Czechoslovakia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 553,515 t | 583,830 t | 30,315 t | Paraguay |
| 1970s | 606,590 t | 723,613 t | 117,023 t | Paraguay |
| 1980s | 900,296 t | 740,076 t | 160,220 t | Czechoslovakia |
| 1990s | 901,886 t | 658,714 t | 243,173 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Czechoslovakia or Paraguay?
- Czechoslovakia, at 815,363 t against 753,355 t in Paraguay as of 1992.
- What is the difference in fruit primary — production between Czechoslovakia and Paraguay?
- 62,008 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Paraguay?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Paraguay rank globally for fruit primary — production?
- Czechoslovakia ranks 116th and Paraguay ranks 119th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.