Fruit Primary — Production in Paraguay

Paraguay: Fruit Primary — Production was 753,355 t in 2024. ▲ Rising

Latest (2024)
753,355 t
Change on year
up 0.6%
World rank
89th
of 192 countries
All-time high
827,715 t
in 1985
All-time low
455,410 t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Paraguay, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Paraguay is 753,355 t, measured in 2024.

The figure is up 0.6% on the previous year and up 5.1% over ten years.

Over the whole period, fruit primary — production in Paraguay peaked at 827,715 t in 1985 and was at its lowest, 455,410 t, in 1961.

That places Paraguay 89th out of 192 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Paraguay, year by year

Annual values for Fruit Primary — Production in Paraguay, 1961 to 2024.
Year t Change
1961 455,410 t —
1962 502,407 t +10.3%
1963 567,704 t +13.0%
1964 573,654 t +1.0%
1965 631,423 t +10.1%
1966 607,940 t -3.7%
1967 624,635 t +2.7%
1968 636,315 t +1.9%
1969 654,980 t +2.9%
1970 685,015 t +4.6%
1971 706,120 t +3.1%
1972 690,193 t -2.3%
1973 736,483 t +6.7%
1974 727,297 t -1.2%
1975 678,170 t -6.8%
1976 759,388 t +12.0%
1977 758,840 t -0.1%
1978 765,996 t +0.9%
1979 728,628 t -4.9%
1980 720,750 t -1.1%
1981 736,559 t +2.2%
1982 755,942 t +2.6%
1983 744,433 t -1.5%
1984 787,121 t +5.7%
1985 827,715 t +5.2%
1986 808,925 t -2.3%
1987 735,929 t -9.0%
1988 632,280 t -14.1%
1989 651,108 t +3.0%
1990 659,203 t +1.2%
1991 648,266 t -1.7%
1992 668,672 t +3.1%
1993 676,946 t +1.2%
1994 645,344 t -4.7%
1995 605,845 t -6.1%
1996 596,862 t -1.5%
1997 620,193 t +3.9%
1998 647,989 t +4.5%
1999 678,702 t +4.7%
2000 611,859 t -9.8%
2001 636,910 t +4.1%
2002 658,462 t +3.4%
2003 758,101 t +15.1%
2004 720,562 t -5.0%
2005 711,306 t -1.3%
2006 724,005 t +1.8%
2007 697,199 t -3.7%
2008 677,685 t -2.8%
2009 685,627 t +1.2%
2010 722,752 t +5.4%
2011 695,583 t -3.8%
2012 698,404 t +0.4%
2013 707,295 t +1.3%
2014 716,765 t +1.3%
2015 717,582 t +0.1%
2016 723,601 t +0.8%
2017 726,469 t +0.4%
2018 742,942 t +2.3%
2019 769,809 t +3.6%
2020 777,964 t +1.1%
2021 781,852 t +0.5%
2022 729,786 t -6.7%
2023 748,972 t +2.6%
2024 753,355 t +0.6%

Paraguay compared with similar countries

  • Paraguay's 753,355 t is above the median for upper middle income countries, which is 753,355 t, 1.0× the median. (51 countries reporting)
  • Paraguay's 753,355 t is above the median for Latin America & Caribbean, which is 536,400 t, 1.4× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 583,830 t 455,410 t 654,980 t 9
1970s 723,613 t 678,170 t 765,996 t 10
1980s 740,076 t 632,280 t 827,715 t 10
1990s 644,802 t 596,862 t 678,702 t 10
2000s 688,172 t 611,859 t 758,101 t 10
2010s 722,120 t 695,583 t 769,809 t 10
2020s 758,386 t 729,786 t 781,852 t 5

Countries ranked near Paraguay

  1. 86 Czechoslovakia 815,363 t compare
  2. 87 Belgium-Luxembourg 814,182 t compare
  3. 88 Bosnia and Herzegovina 765,108 t compare
  4. 90 Mozambique 751,042 t compare
  5. 91 Libya 685,305 t compare
  6. 92 Oman 678,033 t compare

See the full ranking of 241 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is fruit primary — production in Paraguay?
Fruit primary — production in Paraguay was 753,355 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Paraguay?
The highest recorded value was 827,715 t in 1985.
What is the lowest fruit primary — production recorded in Paraguay?
The lowest recorded value was 455,410 t in 1961.
How does Paraguay rank for fruit primary — production?
Paraguay ranks 89th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Paraguay?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/paraguay/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.