Czechoslovakia vs Panama: Fruit Primary — Production
Fruit Primary — Production over time
- Czechoslovakia
- Panama
How they compare
Panama currently reports 856,180 t against 815,363 t in Czechoslovakia, a difference of 40,817 t.
That makes Panama's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Panama has been ahead every year.
Czechoslovakia ranks 116th and Panama ranks 115th of 253 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 553,515 t | 814,582 t | 261,067 t | Panama |
| 1970s | 606,590 t | 1.20 million t | 596,558 t | Panama |
| 1980s | 900,296 t | 1.20 million t | 300,273 t | Panama |
| 1990s | 901,886 t | 1.14 million t | 233,134 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Czechoslovakia or Panama?
- Panama, at 856,180 t against 815,363 t in Czechoslovakia as of 2024.
- What is the difference in fruit primary — production between Czechoslovakia and Panama?
- 40,817 t, with Panama ahead.
- How many years of comparable data are there for Czechoslovakia and Panama?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Panama rank globally for fruit primary — production?
- Czechoslovakia ranks 116th and Panama ranks 115th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.