Fruit Primary — Production in Panama

Panama: Fruit Primary — Production was 856,180 t in 2024. ▼ Falling

Latest (2024)
856,180 t
Change on year
up 4.0%
World rank
98th
of 208 countries
All-time high
1.38 million t
in 1989
All-time low
591,050 t
in 2011
Years of data
64
1961–2024

Fruit Primary — Production in Panama, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 856,180 t for fruit primary — production in 2024.

Compared with earlier readings it is up 4.0% on the previous year and up 25.4% over ten years.

Over the whole period, fruit primary — production in Panama peaked at 1.38 million t in 1989 and was at its lowest, 591,050 t, in 2011.

Panama ranks 98th of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 814,582 t 680,295 t 1.20 million t 9
1970s 1.20 million t 1.16 million t 1.27 million t 10
1980s 1.20 million t 1.01 million t 1.38 million t 10
1990s 1.03 million t 789,736 t 1.32 million t 10
2000s 845,274 t 698,254 t 1.03 million t 10
2010s 672,295 t 591,050 t 768,464 t 10
2020s 849,388 t 816,488 t 910,636 t 5

Countries ranked near Panama

  1. 95 Republic of Moldova 1.01 million t compare
  2. 96 Canada 976,880 t compare
  3. 97 Albania 870,806 t compare
  4. 99 Czechoslovakia 815,363 t compare
  5. 100 Belgium-Luxembourg 814,182 t compare
  6. 101 Bosnia and Herzegovina 765,108 t compare

See the full ranking of 241 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fruit primary — production in Panama?
Fruit primary — production in Panama was 856,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Panama?
The highest recorded value was 1.38 million t in 1989.
What is the lowest fruit primary — production recorded in Panama?
The lowest recorded value was 591,050 t in 2011.
How does Panama rank for fruit primary — production?
Panama ranks 98th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Panama?
Over the last ten years it is up 25.4%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.