Fruit Primary — Production in Belgium-Luxembourg
Belgium-Luxembourg: Fruit Primary — Production was 814,182 t in 1999. ▲ Rising
Fruit Primary — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 814,182 t for fruit primary — production in 1999. That is the highest value across all 39 years on record.
That represents a change of up 25.0% on the previous year and up 68.8% over ten years.
Over the whole period, fruit primary — production in Belgium-Luxembourg peaked at 814,182 t in 1999 and was at its lowest, 236,571 t, in 1977.
That places Belgium-Luxembourg 100th out of 208 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 346,218 t | 280,270 t | 468,550 t | 9 |
| 1970s | 391,536 t | 236,571 t | 475,600 t | 10 |
| 1980s | 407,412 t | 246,094 t | 482,466 t | 10 |
| 1990s | 616,052 t | 265,877 t | 814,182 t | 10 |
Countries ranked near Belgium-Luxembourg
- 97 Albania 870,806 t compare
- 98 Panama 856,180 t compare
- 99 Czechoslovakia 815,363 t compare
- 101 Bosnia and Herzegovina 765,108 t compare
- 102 Paraguay 753,355 t compare
- 103 Mozambique 751,042 t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is fruit primary — production in Belgium-Luxembourg?
- Fruit primary — production in Belgium-Luxembourg was 814,182 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Belgium-Luxembourg?
- The highest recorded value was 814,182 t in 1999.
- What is the lowest fruit primary — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 236,571 t in 1977.
- How does Belgium-Luxembourg rank for fruit primary — production?
- Belgium-Luxembourg ranks 100th out of 208 countries with data for 1999.
- Is fruit primary — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.