Fruit Primary — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruit Primary — Production was 765,108 t in 2024. ◆ Volatile

Latest (2024)
765,108 t
Change on year
up 17.4%
World rank
88th
of 192 countries
All-time high
765,108 t
in 2024
All-time low
90,104 t
in 1995
Years of data
33
1992–2024

Fruit Primary — Production in Bosnia and Herzegovina, 1992–2024

0200.0k400.0k600.0k800.0k1992200820241992: 170.3k t1993: 120.3k t1994: 96.1k t1995: 90.1k t1996: 103.2k t1997: 135.1k t1998: 143.5k t1999: 114.8k t2000: 136.6k t2001: 160.8k t2002: 121.2k t2003: 206.0k t2004: 311.0k t2005: 245.4k t2006: 283.9k t2007: 304.6k t2008: 285.8k t2009: 336.6k t2010: 332.4k t2011: 343.1k t2012: 263.2k t2013: 443.3k t2014: 219.0k t2015: 344.5k t2016: 346.3k t2017: 249.7k t2018: 474.8k t2019: 366.5k t2020: 434.4k t2021: 360.1k t2022: 710.1k t2023: 652.0k t2024: 765.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Bosnia and Herzegovina is 765,108 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 17.4% on the previous year and up 249.3% over ten years.

Over the whole period, fruit primary — production in Bosnia and Herzegovina peaked at 765,108 t in 2024 and was at its lowest, 90,104 t, in 1995.

That places Bosnia and Herzegovina 88th out of 192 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Bosnia and Herzegovina, year by year

Annual values for Fruit Primary — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 170,324 t
1993 120,315 t -29.4%
1994 96,073 t -20.1%
1995 90,104 t -6.2%
1996 103,211 t +14.5%
1997 135,093 t +30.9%
1998 143,483 t +6.2%
1999 114,799 t -20.0%
2000 136,620 t +19.0%
2001 160,827 t +17.7%
2002 121,230 t -24.6%
2003 206,003 t +69.9%
2004 310,996 t +51.0%
2005 245,360 t -21.1%
2006 283,929 t +15.7%
2007 304,625 t +7.3%
2008 285,822 t -6.2%
2009 336,558 t +17.8%
2010 332,405 t -1.2%
2011 343,116 t +3.2%
2012 263,217 t -23.3%
2013 443,258 t +68.4%
2014 219,019 t -50.6%
2015 344,516 t +57.3%
2016 346,301 t +0.5%
2017 249,679 t -27.9%
2018 474,801 t +90.2%
2019 366,546 t -22.8%
2020 434,390 t +18.5%
2021 360,108 t -17.1%
2022 710,124 t +97.2%
2023 651,956 t -8.2%
2024 765,108 t +17.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 121,675 t 90,104 t 170,324 t 8
2000s 239,197 t 121,230 t 336,558 t 10
2010s 338,286 t 219,019 t 474,801 t 10
2020s 584,337 t 360,108 t 765,108 t 5

Countries ranked near Bosnia and Herzegovina

  1. 85 Panama 856,180 t compare
  2. 86 Czechoslovakia 815,363 t
  3. 87 Belgium-Luxembourg 814,182 t compare
  4. 89 Paraguay 753,355 t compare
  5. 90 Mozambique 751,042 t compare
  6. 91 Libya 685,305 t compare

See the full ranking of 241 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruit primary — production in Bosnia and Herzegovina?
Fruit primary — production in Bosnia and Herzegovina was 765,108 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Bosnia and Herzegovina?
The highest recorded value was 765,108 t in 2024.
What is the lowest fruit primary — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 90,104 t in 1995.
How does Bosnia and Herzegovina rank for fruit primary — production?
Bosnia and Herzegovina ranks 88th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 249.3%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/bosnia-and-herzegovina/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.