Fruit Primary — Area harvested in Northern Europe
Northern Europe: Fruit Primary — Area harvested was 82,508 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Europe recorded 82,508 ha for fruit primary — area harvested in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 11.0% over ten years.
Over the whole period, fruit primary — area harvested in Northern Europe peaked at 138,192 ha in 1995 and was at its lowest, 54,463 ha, in 1967.
That places Northern Europe 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62,792 ha | 54,463 ha | 67,059 ha | 9 |
| 1970s | 64,314 ha | 59,876 ha | 67,816 ha | 10 |
| 1980s | 80,083 ha | 61,502 ha | 99,979 ha | 10 |
| 1990s | 116,704 ha | 68,622 ha | 138,192 ha | 10 |
| 2000s | 107,360 ha | 91,244 ha | 124,941 ha | 10 |
| 2010s | 92,786 ha | 85,599 ha | 96,147 ha | 10 |
| 2020s | 85,044 ha | 82,508 ha | 87,538 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is fruit primary — area harvested in Northern Europe?
- Fruit primary — area harvested in Northern Europe was 82,508 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Northern Europe?
- The highest recorded value was 138,192 ha in 1995.
- What is the lowest fruit primary — area harvested recorded in Northern Europe?
- The lowest recorded value was 54,463 ha in 1967.
- How does Northern Europe rank for fruit primary — area harvested?
- Northern Europe ranks 28th out of 29 groups with data for 2024.
- Is fruit primary — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.