Caribbean vs Northern Europe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 832,923 ha against 82,508 ha in Northern Europe, a difference of 750,415 ha.
That makes Caribbean's figure about 10.1 times Northern Europe's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 25th and Northern Europe ranks 28th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 265,315 ha | 62,792 ha | 202,523 ha | Caribbean |
| 1970s | 272,133 ha | 64,314 ha | 207,819 ha | Caribbean |
| 1980s | 448,511 ha | 80,083 ha | 368,429 ha | Caribbean |
| 1990s | 606,440 ha | 116,704 ha | 489,736 ha | Caribbean |
| 2000s | 638,898 ha | 107,360 ha | 531,538 ha | Caribbean |
| 2010s | 715,424 ha | 92,786 ha | 622,637 ha | Caribbean |
| 2020s | 756,755 ha | 85,044 ha | 671,711 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Caribbean or Northern Europe?
- Caribbean, at 832,923 ha against 82,508 ha in Northern Europe as of 2024.
- What is the difference in fruit primary — area harvested between Caribbean and Northern Europe?
- 750,415 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Northern Europe rank globally for fruit primary — area harvested?
- Caribbean ranks 25th and Northern Europe ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.