Ghana vs Northern Europe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ghana
- Northern Europe
How they compare
Ghana currently reports 469,605 ha against 82,508 ha in Northern Europe, a difference of 387,097 ha.
That makes Ghana's figure about 5.7 times Northern Europe's.
Across all 64 years both countries report, Ghana has been ahead every year.
Ghana ranks 26th and Northern Europe ranks 28th of 191 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,344 ha | 62,792 ha | 89,552 ha | Ghana |
| 1970s | 215,116 ha | 64,314 ha | 150,802 ha | Ghana |
| 1980s | 220,272 ha | 80,083 ha | 140,189 ha | Ghana |
| 1990s | 245,202 ha | 116,704 ha | 128,498 ha | Ghana |
| 2000s | 350,062 ha | 107,360 ha | 242,702 ha | Ghana |
| 2010s | 430,328 ha | 92,786 ha | 337,542 ha | Ghana |
| 2020s | 468,349 ha | 85,044 ha | 383,304 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ghana or Northern Europe?
- Ghana, at 469,605 ha against 82,508 ha in Northern Europe as of 2024.
- What is the difference in fruit primary — area harvested between Ghana and Northern Europe?
- 387,097 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Northern Europe rank globally for fruit primary — area harvested?
- Ghana ranks 26th and Northern Europe ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.