Ecuador vs Northern Europe: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ecuador
- Northern Europe
How they compare
Ecuador currently reports 427,717 ha against 82,508 ha in Northern Europe, a difference of 345,209 ha.
That makes Ecuador's figure about 5.2 times Northern Europe's.
Across all 64 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 30th and Northern Europe ranks 28th of 191 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,455 ha | 62,792 ha | 158,663 ha | Ecuador |
| 1970s | 233,285 ha | 64,314 ha | 168,970 ha | Ecuador |
| 1980s | 213,495 ha | 80,083 ha | 133,413 ha | Ecuador |
| 1990s | 356,513 ha | 116,704 ha | 239,809 ha | Ecuador |
| 2000s | 456,315 ha | 107,360 ha | 348,955 ha | Ecuador |
| 2010s | 405,430 ha | 92,786 ha | 312,643 ha | Ecuador |
| 2020s | 407,894 ha | 85,044 ha | 322,850 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ecuador or Northern Europe?
- Ecuador, at 427,717 ha against 82,508 ha in Northern Europe as of 2024.
- What is the difference in fruit primary — area harvested between Ecuador and Northern Europe?
- 345,209 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Northern Europe rank globally for fruit primary — area harvested?
- Ecuador ranks 30th and Northern Europe ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.