Fruit Primary — Area harvested in Cabo Verde
Cabo Verde: Fruit Primary — Area harvested was 452 ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 452 ha for fruit primary — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 6.8% on the previous year and down 73.3% over ten years.
Over the whole period, fruit primary — area harvested in Cabo Verde peaked at 1,721 ha in 2011 and was at its lowest, 452 ha, in 2024.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,150 ha | — |
| 1962 | 1,150 ha | +0.0% |
| 1963 | 1,150 ha | +0.0% |
| 1964 | 1,250 ha | +8.7% |
| 1965 | 1,250 ha | +0.0% |
| 1966 | 1,082 ha | -13.4% |
| 1967 | 1,092 ha | +0.9% |
| 1968 | 1,136 ha | +4.0% |
| 1969 | 1,132 ha | -0.4% |
| 1970 | 1,097 ha | -3.1% |
| 1971 | 1,117 ha | +1.8% |
| 1972 | 1,100 ha | -1.5% |
| 1973 | 1,050 ha | -4.5% |
| 1974 | 980 ha | -6.7% |
| 1975 | 960 ha | -2.0% |
| 1976 | 1,030 ha | +7.3% |
| 1977 | 1,100 ha | +6.8% |
| 1978 | 1,150 ha | +4.5% |
| 1979 | 1,150 ha | +0.0% |
| 1980 | 1,170 ha | +1.7% |
| 1981 | 1,170 ha | +0.0% |
| 1982 | 970 ha | -17.1% |
| 1983 | 985 ha | +1.5% |
| 1984 | 997 ha | +1.2% |
| 1985 | 1,105 ha | +10.8% |
| 1986 | 1,055 ha | -4.5% |
| 1987 | 1,065 ha | +0.9% |
| 1988 | 1,045 ha | -1.9% |
| 1989 | 1,061 ha | +1.5% |
| 1990 | 1,101 ha | +3.8% |
| 1991 | 1,112 ha | +1.0% |
| 1992 | 1,151 ha | +3.5% |
| 1993 | 1,177 ha | +2.3% |
| 1994 | 1,178 ha | +0.1% |
| 1995 | 1,208 ha | +2.5% |
| 1996 | 1,226 ha | +1.5% |
| 1997 | 1,260 ha | +2.8% |
| 1998 | 1,245 ha | -1.2% |
| 1999 | 1,256 ha | +0.9% |
| 2000 | 1,330 ha | +5.9% |
| 2001 | 1,326 ha | -0.3% |
| 2002 | 1,404 ha | +5.9% |
| 2003 | 1,386 ha | -1.3% |
| 2004 | 1,370 ha | -1.2% |
| 2005 | 1,416 ha | +3.4% |
| 2006 | 1,468 ha | +3.7% |
| 2007 | 1,470 ha | +0.1% |
| 2008 | 1,349 ha | -8.2% |
| 2009 | 1,290 ha | -4.4% |
| 2010 | 1,132 ha | -12.2% |
| 2011 | 1,721 ha | +52.0% |
| 2012 | 1,627 ha | -5.5% |
| 2013 | 1,642 ha | +0.9% |
| 2014 | 1,692 ha | +3.0% |
| 2015 | 953 ha | -43.7% |
| 2016 | 1,038 ha | +8.9% |
| 2017 | 895 ha | -13.8% |
| 2018 | 761 ha | -15.0% |
| 2019 | 512 ha | -32.7% |
| 2020 | 513 ha | +0.2% |
| 2021 | 529 ha | +3.1% |
| 2022 | 517 ha | -2.3% |
| 2023 | 485 ha | -6.2% |
| 2024 | 452 ha | -6.8% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +52.0% | 1,132 ha | 1,721 ha |
| 2015 | -43.7% | 1,692 ha | 953 ha |
| 2019 | -32.7% | 761 ha | 512 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,155 ha | 1,082 ha | 1,250 ha | 9 |
| 1970s | 1,073 ha | 960 ha | 1,150 ha | 10 |
| 1980s | 1,062 ha | 970 ha | 1,170 ha | 10 |
| 1990s | 1,191 ha | 1,101 ha | 1,260 ha | 10 |
| 2000s | 1,381 ha | 1,290 ha | 1,470 ha | 10 |
| 2010s | 1,197 ha | 512 ha | 1,721 ha | 10 |
| 2020s | 499.2 ha | 452 ha | 529 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — area harvested in Cabo Verde?
- Fruit primary — area harvested in Cabo Verde was 452 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Cabo Verde?
- The highest recorded value was 1,721 ha in 2011.
- What is the lowest fruit primary — area harvested recorded in Cabo Verde?
- The lowest recorded value was 452 ha in 2024.
- How does Cabo Verde rank for fruit primary — area harvested?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 73.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.