Fruit Primary — Area harvested in Cabo Verde
Cabo Verde: Fruit Primary — Area harvested was 452 ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 452 ha for fruit primary — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 6.8% on the previous year and down 73.3% over ten years.
Over the whole period, fruit primary — area harvested in Cabo Verde peaked at 1,721 ha in 2011 and was at its lowest, 452 ha, in 2024.
Cabo Verde ranks 200th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,155 ha | 1,082 ha | 1,250 ha | 9 |
| 1970s | 1,073 ha | 960 ha | 1,150 ha | 10 |
| 1980s | 1,062 ha | 970 ha | 1,170 ha | 10 |
| 1990s | 1,191 ha | 1,101 ha | 1,260 ha | 10 |
| 2000s | 1,381 ha | 1,290 ha | 1,470 ha | 10 |
| 2010s | 1,197 ha | 512 ha | 1,721 ha | 10 |
| 2020s | 499.2 ha | 452 ha | 529 ha | 5 |
Countries ranked near Cabo Verde
- 197 Barbados 693 ha compare
- 198 Malta 571 ha compare
- 199 Maldives 511 ha compare
- 201 China, Hong Kong SAR 394 ha compare
- 202 Cook Islands 376 ha compare
- 203 Saint Kitts and Nevis 278 ha compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is fruit primary — area harvested in Cabo Verde?
- Fruit primary — area harvested in Cabo Verde was 452 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Cabo Verde?
- The highest recorded value was 1,721 ha in 2011.
- What is the lowest fruit primary — area harvested recorded in Cabo Verde?
- The lowest recorded value was 452 ha in 2024.
- How does Cabo Verde rank for fruit primary — area harvested?
- Cabo Verde ranks 200th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 73.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.