Fruit Primary — Area harvested in Morocco
Morocco: Fruit Primary — Area harvested was 435,964 ha in 2024. ◆ Volatile
Fruit Primary — Area harvested in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Morocco recorded 435,964 ha for fruit primary — area harvested in 2024.
The figure is down 4.5% on the previous year and up 0.9% over ten years.
Over the whole period, fruit primary — area harvested in Morocco peaked at 488,557 ha in 2021 and was at its lowest, 92,027 ha, in 1980.
That places Morocco 36th out of 207 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106,048 ha | 96,278 ha | 111,296 ha | 9 |
| 1970s | 96,976 ha | 92,187 ha | 103,687 ha | 10 |
| 1980s | 182,436 ha | 92,027 ha | 277,393 ha | 10 |
| 1990s | 309,754 ha | 293,562 ha | 327,467 ha | 10 |
| 2000s | 335,841 ha | 314,900 ha | 354,389 ha | 10 |
| 2010s | 431,752 ha | 387,380 ha | 471,088 ha | 10 |
| 2020s | 468,991 ha | 435,964 ha | 488,557 ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Morocco?
- Fruit primary — area harvested in Morocco was 435,964 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Morocco?
- The highest recorded value was 488,557 ha in 2021.
- What is the lowest fruit primary — area harvested recorded in Morocco?
- The lowest recorded value was 92,027 ha in 1980.
- How does Morocco rank for fruit primary — area harvested?
- Morocco ranks 36th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Morocco?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.