Latvia vs Saint Vincent and the Grenadines: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Latvia
- Saint Vincent and the Grenadines
How they compare
Latvia currently reports 7,800 ha against 6,378 ha in Saint Vincent and the Grenadines, a difference of 1,422 ha.
That makes Latvia's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 145th and Saint Vincent and the Grenadines ranks 148th of 191 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Latvia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,602 ha | 5,997 ha | 11,605 ha | Latvia |
| 2000s | 13,006 ha | 6,334 ha | 6,673 ha | Latvia |
| 2010s | 5,764 ha | 6,901 ha | 1,137 ha | Saint Vincent and the Grenadines |
| 2020s | 7,936 ha | 6,451 ha | 1,485 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Latvia or Saint Vincent and the Grenadines?
- Latvia, at 7,800 ha against 6,378 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in fruit primary — area harvested between Latvia and Saint Vincent and the Grenadines?
- 1,422 ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Saint Vincent and the Grenadines rank globally for fruit primary — area harvested?
- Latvia ranks 145th and Saint Vincent and the Grenadines ranks 148th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.