Dominica vs Latvia: Fruit Primary — Area harvested

Dominica
8,609 ha
in 2024
Latvia
7,800 ha
in 2024
Dominica rank
142nd
Latvia rank
145th

Fruit Primary — Area harvested over time

  • Dominica
  • Latvia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Dominica currently reports 8,609 ha against 7,800 ha in Latvia, a difference of 809 ha.

That makes Dominica's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.

Dominica ranks 142nd and Latvia ranks 145th of 191 countries.

Across the 4 decades both report, Dominica averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Dominica Latvia Difference Ahead
1990s 10,010 ha 17,602 ha 7,591 ha Latvia
2000s 8,499 ha 13,006 ha 4,507 ha Latvia
2010s 8,559 ha 5,764 ha 2,795 ha Dominica
2020s 8,640 ha 7,936 ha 704.2 ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Dominica or Latvia?
Dominica, at 8,609 ha against 7,800 ha in Latvia as of 2024.
What is the difference in fruit primary — area harvested between Dominica and Latvia?
809 ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Dominica and Latvia rank globally for fruit primary — area harvested?
Dominica ranks 142nd and Latvia ranks 145th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominica vs Latvia: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/dominica/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/dominica/latvia/">Dominica vs Latvia: Fruit Primary — Area harvested</a> — Statizoid

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.