Fruit Primary — Area harvested in Martinique
Martinique: Fruit Primary — Area harvested was 8,604 ha in 2006. ▲ Rising
Fruit Primary — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, fruit primary — area harvested in Martinique stood at 8,604 ha.
Compared with earlier readings it is down 5.7% on the previous year and down 31.6% over ten years.
Over the whole period, fruit primary — area harvested in Martinique peaked at 22,583 ha in 2003 and was at its lowest, 8,230 ha, in 1984.
Martinique ranks 156th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,442 ha | 8,670 ha | 10,330 ha | 9 |
| 1970s | 10,275 ha | 9,555 ha | 11,040 ha | 10 |
| 1980s | 9,418 ha | 8,230 ha | 10,855 ha | 10 |
| 1990s | 11,652 ha | 10,477 ha | 13,072 ha | 10 |
| 2000s | 13,470 ha | 8,604 ha | 22,583 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sugar Crops Primary — Area harvested 3,500 ha (2006)
- Cabbages — Yield 11,662 kg/ha (2006)
- Cabbages — Area harvested 108 ha (2006)
- Vegetables Primary — Production 27,776 t (2006)
- Vegetables Primary — Yield 16,518 kg/ha (2006)
- Vegetables Primary — Area harvested 1,681 ha (2006)
- Sugar Crops Primary — Production 165,101 t (2006)
- Sugar Crops Primary — Yield 47,172 kg/ha (2006)
- Roots and Tubers, Total — Production 6,044 t (2006)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2006)
Frequently asked questions
- What is fruit primary — area harvested in Martinique?
- Fruit primary — area harvested in Martinique was 8,604 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Martinique?
- The highest recorded value was 22,583 ha in 2003.
- What is the lowest fruit primary — area harvested recorded in Martinique?
- The lowest recorded value was 8,230 ha in 1984.
- How does Martinique rank for fruit primary — area harvested?
- Martinique ranks 156th out of 207 countries with data for 2006.
- Is fruit primary — area harvested rising or falling in Martinique?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.