Fruit Primary — Area harvested in Martinique
Martinique: Fruit Primary — Area harvested was 8,604 ha in 2006. ▲ Rising
Fruit Primary — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, fruit primary — area harvested in Martinique stood at 8,604 ha.
Compared with earlier readings it is down 5.7% on the previous year and down 31.6% over ten years.
Over the whole period, fruit primary — area harvested in Martinique peaked at 22,583 ha in 2003 and was at its lowest, 8,230 ha, in 1984.
Martinique ranks 143rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Fruit Primary — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,670 ha | — |
| 1962 | 8,680 ha | +0.1% |
| 1963 | 8,695 ha | +0.2% |
| 1964 | 9,210 ha | +5.9% |
| 1965 | 9,510 ha | +3.3% |
| 1966 | 9,810 ha | +3.2% |
| 1967 | 10,220 ha | +4.2% |
| 1968 | 10,330 ha | +1.1% |
| 1969 | 9,850 ha | -4.6% |
| 1970 | 9,555 ha | -3.0% |
| 1971 | 9,575 ha | +0.2% |
| 1972 | 9,580 ha | +0.1% |
| 1973 | 10,194 ha | +6.4% |
| 1974 | 10,625 ha | +4.2% |
| 1975 | 10,650 ha | +0.2% |
| 1976 | 10,480 ha | -1.6% |
| 1977 | 10,760 ha | +2.7% |
| 1978 | 11,040 ha | +2.6% |
| 1979 | 10,290 ha | -6.8% |
| 1980 | 8,720 ha | -15.3% |
| 1981 | 8,255 ha | -5.3% |
| 1982 | 8,670 ha | +5.0% |
| 1983 | 8,400 ha | -3.1% |
| 1984 | 8,230 ha | -2.0% |
| 1985 | 9,122 ha | +10.8% |
| 1986 | 10,575 ha | +15.9% |
| 1987 | 10,715 ha | +1.3% |
| 1988 | 10,855 ha | +1.3% |
| 1989 | 10,633 ha | -2.0% |
| 1990 | 10,631 ha | -0.0% |
| 1991 | 10,492 ha | -1.3% |
| 1992 | 10,477 ha | -0.1% |
| 1993 | 10,627 ha | +1.4% |
| 1994 | 10,999 ha | +3.5% |
| 1995 | 11,656 ha | +6.0% |
| 1996 | 12,570 ha | +7.8% |
| 1997 | 12,949 ha | +3.0% |
| 1998 | 13,044 ha | +0.7% |
| 1999 | 13,072 ha | +0.2% |
| 2000 | 11,136 ha | -14.8% |
| 2001 | 11,078 ha | -0.5% |
| 2002 | 11,857 ha | +7.0% |
| 2003 | 22,583 ha | +90.5% |
| 2004 | 19,905 ha | -11.9% |
| 2005 | 9,124 ha | -54.2% |
| 2006 | 8,604 ha | -5.7% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +90.5% | 11,857 ha | 22,583 ha |
| 2005 | -54.2% | 19,905 ha | 9,124 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,442 ha | 8,670 ha | 10,330 ha | 9 |
| 1970s | 10,275 ha | 9,555 ha | 11,040 ha | 10 |
| 1980s | 9,418 ha | 8,230 ha | 10,855 ha | 10 |
| 1990s | 11,652 ha | 10,477 ha | 13,072 ha | 10 |
| 2000s | 13,470 ha | 8,604 ha | 22,583 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — area harvested in Martinique?
- Fruit primary — area harvested in Martinique was 8,604 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Martinique?
- The highest recorded value was 22,583 ha in 2003.
- What is the lowest fruit primary — area harvested recorded in Martinique?
- The lowest recorded value was 8,230 ha in 1984.
- How does Martinique rank for fruit primary — area harvested?
- Martinique ranks 143rd out of 191 countries with data for 2006.
- Is fruit primary — area harvested rising or falling in Martinique?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.