Fruit Primary — Area harvested in Réunion
Réunion: Fruit Primary — Area harvested was 8,165 ha in 2006. ◆ Volatile
Fruit Primary — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Réunion is 8,165 ha, measured in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 17.4% over ten years.
Over the whole period, fruit primary — area harvested in Réunion peaked at 8,165 ha in 2006 and was at its lowest, 120 ha, in 1969.
Réunion ranks 144th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruit Primary — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 370 ha | — |
| 1962 | 370 ha | +0.0% |
| 1963 | 370 ha | +0.0% |
| 1964 | 370 ha | +0.0% |
| 1965 | 270 ha | -27.0% |
| 1966 | 270 ha | +0.0% |
| 1967 | 270 ha | +0.0% |
| 1968 | 270 ha | +0.0% |
| 1969 | 120 ha | -55.6% |
| 1970 | 270 ha | +125.0% |
| 1971 | 270 ha | +0.0% |
| 1972 | 195 ha | -27.8% |
| 1973 | 195 ha | +0.0% |
| 1974 | 202 ha | +3.6% |
| 1975 | 122 ha | -39.6% |
| 1976 | 122 ha | +0.0% |
| 1977 | 763 ha | +525.4% |
| 1978 | 764 ha | +0.1% |
| 1979 | 767 ha | +0.4% |
| 1980 | 767 ha | +0.0% |
| 1981 | 1,461 ha | +90.5% |
| 1982 | 1,470 ha | +0.6% |
| 1983 | 1,405 ha | -4.4% |
| 1984 | 1,385 ha | -1.4% |
| 1985 | 4,419 ha | +219.1% |
| 1986 | 4,442 ha | +0.5% |
| 1987 | 5,244 ha | +18.1% |
| 1988 | 5,564 ha | +6.1% |
| 1989 | 5,350 ha | -3.8% |
| 1990 | 6,786 ha | +26.8% |
| 1991 | 6,331 ha | -6.7% |
| 1992 | 6,065 ha | -4.2% |
| 1993 | 5,189 ha | -14.4% |
| 1994 | 5,869 ha | +13.1% |
| 1995 | 5,305 ha | -9.6% |
| 1996 | 6,957 ha | +31.1% |
| 1997 | 7,477 ha | +7.5% |
| 1998 | 7,283 ha | -2.6% |
| 1999 | 6,493 ha | -10.8% |
| 2000 | 6,812 ha | +4.9% |
| 2001 | 7,190 ha | +5.5% |
| 2002 | 5,642 ha | -21.5% |
| 2003 | 7,283 ha | +29.1% |
| 2004 | 7,177 ha | -1.5% |
| 2005 | 7,975 ha | +11.1% |
| 2006 | 8,165 ha | +2.4% |
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +525.4% | 122 ha | 763 ha |
| 1985 | +219.1% | 1,385 ha | 4,419 ha |
| 1970 | +125.0% | 120 ha | 270 ha |
| 1981 | +90.5% | 767 ha | 1,461 ha |
| 1969 | -55.6% | 270 ha | 120 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 297.78 ha | 120 ha | 370 ha | 9 |
| 1970s | 367 ha | 122 ha | 767 ha | 10 |
| 1980s | 3,151 ha | 767 ha | 5,564 ha | 10 |
| 1990s | 6,376 ha | 5,189 ha | 7,477 ha | 10 |
| 2000s | 7,178 ha | 5,642 ha | 8,165 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is fruit primary — area harvested in Réunion?
- Fruit primary — area harvested in Réunion was 8,165 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Réunion?
- The highest recorded value was 8,165 ha in 2006.
- What is the lowest fruit primary — area harvested recorded in Réunion?
- The lowest recorded value was 120 ha in 1969.
- How does Réunion rank for fruit primary — area harvested?
- Réunion ranks 144th out of 191 countries with data for 2006.
- Is fruit primary — area harvested rising or falling in Réunion?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.