Latvia vs Martinique: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Latvia
- Martinique
How they compare
Martinique currently reports 8,604 ha against 7,800 ha in Latvia, a difference of 804 ha.
That makes Martinique's figure about 1.1 times Latvia's.
The two have swapped places 4 times across 15 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 145th and Martinique ranks 143rd of 189 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,602 ha | 11,924 ha | 5,677 ha | Latvia |
| 2000s | 14,760 ha | 13,470 ha | 1,290 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Latvia or Martinique?
- Martinique, at 8,604 ha against 7,800 ha in Latvia as of 2006.
- What is the difference in fruit primary — area harvested between Latvia and Martinique?
- 804 ha, with Martinique ahead.
- How many years of comparable data are there for Latvia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Latvia and Martinique rank globally for fruit primary — area harvested?
- Latvia ranks 145th and Martinique ranks 143rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.