Fruit Primary — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Fruit Primary — Area harvested was 21,623 ha in 1999. ▲ Rising
Fruit Primary — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 21,623 ha for fruit primary — area harvested in 1999. That is the highest value across all 39 years on record.
That represents a change of up 1.6% on the previous year and up 50.5% over ten years.
Over the whole period, fruit primary — area harvested in Belgium-Luxembourg peaked at 21,623 ha in 1999 and was at its lowest, 10,230 ha, in 1973.
Belgium-Luxembourg ranks 120th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Fruit Primary — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,586 ha | — |
| 1962 | 10,574 ha | -0.1% |
| 1963 | 10,545 ha | -0.3% |
| 1964 | 10,654 ha | +1.0% |
| 1965 | 10,476 ha | -1.7% |
| 1966 | 10,670 ha | +1.9% |
| 1967 | 10,690 ha | +0.2% |
| 1968 | 10,769 ha | +0.7% |
| 1969 | 10,729 ha | -0.4% |
| 1970 | 10,397 ha | -3.1% |
| 1971 | 10,267 ha | -1.3% |
| 1972 | 10,254 ha | -0.1% |
| 1973 | 10,230 ha | -0.2% |
| 1974 | 10,241 ha | +0.1% |
| 1975 | 10,746 ha | +4.9% |
| 1976 | 11,452 ha | +6.6% |
| 1977 | 12,200 ha | +6.5% |
| 1978 | 12,200 ha | +0.0% |
| 1979 | 12,200 ha | +0.0% |
| 1980 | 12,200 ha | +0.0% |
| 1981 | 12,200 ha | +0.0% |
| 1982 | 13,000 ha | +6.6% |
| 1983 | 12,900 ha | -0.8% |
| 1984 | 12,827 ha | -0.6% |
| 1985 | 13,368 ha | +4.2% |
| 1986 | 13,354 ha | -0.1% |
| 1987 | 13,650 ha | +2.2% |
| 1988 | 13,720 ha | +0.5% |
| 1989 | 14,371 ha | +4.7% |
| 1990 | 15,334 ha | +6.7% |
| 1991 | 15,877 ha | +3.5% |
| 1992 | 16,598 ha | +4.5% |
| 1993 | 18,348 ha | +10.5% |
| 1994 | 18,962 ha | +3.3% |
| 1995 | 19,552 ha | +3.1% |
| 1996 | 19,428 ha | -0.6% |
| 1997 | 19,582 ha | +0.8% |
| 1998 | 21,278 ha | +8.7% |
| 1999 | 21,623 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,633 ha | 10,476 ha | 10,769 ha | 9 |
| 1970s | 11,019 ha | 10,230 ha | 12,200 ha | 10 |
| 1980s | 13,159 ha | 12,200 ha | 14,371 ha | 10 |
| 1990s | 18,658 ha | 15,334 ha | 21,623 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 117 Guinea-Bissau 25,493 ha compare
- 118 Somalia 24,678 ha compare
- 119 Vanuatu 22,152 ha compare
- 121 Switzerland 21,389 ha compare
- 122 Eswatini 21,183 ha compare
- 123 El Salvador 20,515 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is fruit primary — area harvested in Belgium-Luxembourg?
- Fruit primary — area harvested in Belgium-Luxembourg was 21,623 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 21,623 ha in 1999.
- What is the lowest fruit primary — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 10,230 ha in 1973.
- How does Belgium-Luxembourg rank for fruit primary — area harvested?
- Belgium-Luxembourg ranks 120th out of 191 countries with data for 1999.
- Is fruit primary — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.