Fruit Primary — Area harvested in El Salvador

El Salvador: Fruit Primary — Area harvested was 20,515 ha in 2024. ▲ Rising

Latest (2024)
20,515 ha
Change on year
up 0.1%
World rank
123rd
of 189 countries
All-time high
32,122 ha
in 2012
All-time low
9,750 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in El Salvador, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in El Salvador is 20,515 ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 5.9% over ten years.

Over the whole period, fruit primary — area harvested in El Salvador peaked at 32,122 ha in 2012 and was at its lowest, 9,750 ha, in 1961.

El Salvador ranks 123rd of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,118 ha 9,750 ha 13,100 ha 9
1970s 13,465 ha 11,990 ha 15,252 ha 10
1980s 19,854 ha 14,521 ha 26,024 ha 10
1990s 25,692 ha 20,865 ha 29,602 ha 10
2000s 23,525 ha 19,302 ha 32,079 ha 10
2010s 23,682 ha 19,378 ha 32,122 ha 10
2020s 20,317 ha 19,879 ha 20,590 ha 5

Countries ranked near El Salvador

  1. 120 Belgium-Luxembourg 21,623 ha compare
  2. 121 Switzerland 21,389 ha compare
  3. 122 Eswatini, Kingdom of 21,183 ha compare
  4. 124 Lithuania, Republic of 19,340 ha compare
  5. 124 Netherlands (Kingdom of the) 19,340 ha compare
  6. 126 Belgium 19,080 ha compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is fruit primary — area harvested in El Salvador?
Fruit primary — area harvested in El Salvador was 20,515 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in El Salvador?
The highest recorded value was 32,122 ha in 2012.
What is the lowest fruit primary — area harvested recorded in El Salvador?
The lowest recorded value was 9,750 ha in 1961.
How does El Salvador rank for fruit primary — area harvested?
El Salvador ranks 123rd out of 189 countries with data for 2024.
Is fruit primary — area harvested rising or falling in El Salvador?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/el-salvador/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.