Fruit Primary — Area harvested in El Salvador

El Salvador: Fruit Primary — Area harvested was 20,515 ha in 2024. ▲ Rising

Latest (2024)
20,515 ha
Change on year
up 0.1%
World rank
123rd
of 191 countries
All-time high
32,122 ha
in 2012
All-time low
9,750 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in El Salvador, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in El Salvador is 20,515 ha, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 5.9% over ten years.

Over the whole period, fruit primary — area harvested in El Salvador peaked at 32,122 ha in 2012 and was at its lowest, 9,750 ha, in 1961.

El Salvador ranks 123rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in El Salvador, year by year

Annual values for Fruit Primary — Area harvested in El Salvador, 1961 to 2024.
Year ha Change
1961 9,750 ha —
1962 10,160 ha +4.2%
1963 10,320 ha +1.6%
1964 10,580 ha +2.5%
1965 10,990 ha +3.9%
1966 11,330 ha +3.1%
1967 11,660 ha +2.9%
1968 12,170 ha +4.4%
1969 13,100 ha +7.6%
1970 13,750 ha +5.0%
1971 12,710 ha -7.6%
1972 11,990 ha -5.7%
1973 12,200 ha +1.8%
1974 12,264 ha +0.5%
1975 13,480 ha +9.9%
1976 13,477 ha -0.0%
1977 14,850 ha +10.2%
1978 14,678 ha -1.2%
1979 15,252 ha +3.9%
1980 15,059 ha -1.3%
1981 14,710 ha -2.3%
1982 14,610 ha -0.7%
1983 14,521 ha -0.6%
1984 15,039 ha +3.6%
1985 23,651 ha +57.3%
1986 24,514 ha +3.6%
1987 24,920 ha +1.7%
1988 25,495 ha +2.3%
1989 26,024 ha +2.1%
1990 29,602 ha +13.7%
1991 26,304 ha -11.1%
1992 27,978 ha +6.4%
1993 28,007 ha +0.1%
1994 28,808 ha +2.9%
1995 27,118 ha -5.9%
1996 25,422 ha -6.3%
1997 21,549 ha -15.2%
1998 21,265 ha -1.3%
1999 20,865 ha -1.9%
2000 22,405 ha +7.4%
2001 22,324 ha -0.4%
2002 20,778 ha -6.9%
2003 19,302 ha -7.1%
2004 19,839 ha +2.8%
2005 19,867 ha +0.1%
2006 22,264 ha +12.1%
2007 24,368 ha +9.5%
2008 32,079 ha +31.6%
2009 32,026 ha -0.2%
2010 26,068 ha -18.6%
2011 28,200 ha +8.2%
2012 32,122 ha +13.9%
2013 22,940 ha -28.6%
2014 19,378 ha -15.5%
2015 21,207 ha +9.4%
2016 20,527 ha -3.2%
2017 23,309 ha +13.6%
2018 21,726 ha -6.8%
2019 21,343 ha -1.8%
2020 19,879 ha -6.9%
2021 20,107 ha +1.1%
2022 20,590 ha +2.4%
2023 20,494 ha -0.5%
2024 20,515 ha +0.1%

El Salvador compared with similar countries

  • El Salvador's 20,515 ha is below the median for upper middle income countries, which is 70,344 ha, 29% of the median. (51 countries reporting)
  • El Salvador's 20,515 ha is below the median for Latin America & Caribbean, which is 39,663 ha, 52% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +57.3% 15,039 ha 23,651 ha
2008 +31.6% 24,368 ha 32,079 ha
2013 -28.6% 32,122 ha 22,940 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,118 ha 9,750 ha 13,100 ha 9
1970s 13,465 ha 11,990 ha 15,252 ha 10
1980s 19,854 ha 14,521 ha 26,024 ha 10
1990s 25,692 ha 20,865 ha 29,602 ha 10
2000s 23,525 ha 19,302 ha 32,079 ha 10
2010s 23,682 ha 19,378 ha 32,122 ha 10
2020s 20,317 ha 19,879 ha 20,590 ha 5

Countries ranked near El Salvador

  1. 120 Belgium-Luxembourg 21,623 ha compare
  2. 121 Switzerland 21,389 ha compare
  3. 122 Eswatini 21,183 ha compare
  4. 124 Lithuania 19,340 ha compare
  5. 124 Netherlands (Kingdom of the) 19,340 ha compare
  6. 126 Belgium 19,080 ha compare

See the full ranking of 240 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is fruit primary — area harvested in El Salvador?
Fruit primary — area harvested in El Salvador was 20,515 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in El Salvador?
The highest recorded value was 32,122 ha in 2012.
What is the lowest fruit primary — area harvested recorded in El Salvador?
The lowest recorded value was 9,750 ha in 1961.
How does El Salvador rank for fruit primary — area harvested?
El Salvador ranks 123rd out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in El Salvador?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/el-salvador/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.