Belgium-Luxembourg vs Switzerland: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Belgium-Luxembourg
- Switzerland
How they compare
Belgium-Luxembourg currently reports 21,623 ha against 21,389 ha in Switzerland, a difference of 234 ha.
Across all 39 years both countries report, Switzerland has been ahead every year.
Belgium-Luxembourg ranks 120th and Switzerland ranks 121st of 191 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,633 ha | 21,758 ha | 11,125 ha | Switzerland |
| 1970s | 11,019 ha | 24,672 ha | 13,654 ha | Switzerland |
| 1980s | 13,159 ha | 27,626 ha | 14,467 ha | Switzerland |
| 1990s | 18,658 ha | 24,008 ha | 5,350 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Belgium-Luxembourg or Switzerland?
- Belgium-Luxembourg, at 21,623 ha against 21,389 ha in Switzerland as of 1999.
- What is the difference in fruit primary — area harvested between Belgium-Luxembourg and Switzerland?
- 234 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Switzerland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Switzerland rank globally for fruit primary — area harvested?
- Belgium-Luxembourg ranks 120th and Switzerland ranks 121st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.