Fruit Primary — Area harvested in Guinea-Bissau
Guinea-Bissau: Fruit Primary — Area harvested was 25,493 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Guinea-Bissau is 25,493 ha, measured in 2024.
The figure is up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, fruit primary — area harvested in Guinea-Bissau peaked at 25,590 ha in 2019 and was at its lowest, 7,000 ha, in 1961.
That places Guinea-Bissau 117th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Guinea-Bissau, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,000 ha | — |
| 1962 | 7,000 ha | +0.0% |
| 1963 | 7,000 ha | +0.0% |
| 1964 | 8,000 ha | +14.3% |
| 1965 | 8,000 ha | +0.0% |
| 1966 | 8,000 ha | +0.0% |
| 1967 | 8,000 ha | +0.0% |
| 1968 | 8,000 ha | +0.0% |
| 1969 | 8,000 ha | +0.0% |
| 1970 | 8,000 ha | +0.0% |
| 1971 | 8,000 ha | +0.0% |
| 1972 | 8,300 ha | +3.8% |
| 1973 | 8,300 ha | +0.0% |
| 1974 | 8,300 ha | +0.0% |
| 1975 | 8,500 ha | +2.4% |
| 1976 | 8,500 ha | +0.0% |
| 1977 | 9,050 ha | +6.5% |
| 1978 | 8,615 ha | -4.8% |
| 1979 | 9,210 ha | +6.9% |
| 1980 | 10,350 ha | +12.4% |
| 1981 | 9,765 ha | -5.7% |
| 1982 | 9,920 ha | +1.6% |
| 1983 | 10,110 ha | +1.9% |
| 1984 | 10,680 ha | +5.6% |
| 1985 | 13,285 ha | +24.4% |
| 1986 | 13,500 ha | +1.6% |
| 1987 | 14,050 ha | +4.1% |
| 1988 | 14,305 ha | +1.8% |
| 1989 | 15,530 ha | +8.6% |
| 1990 | 13,166 ha | -15.2% |
| 1991 | 15,786 ha | +19.9% |
| 1992 | 16,289 ha | +3.2% |
| 1993 | 16,635 ha | +2.1% |
| 1994 | 16,880 ha | +1.5% |
| 1995 | 17,288 ha | +2.4% |
| 1996 | 17,704 ha | +2.4% |
| 1997 | 17,868 ha | +0.9% |
| 1998 | 18,231 ha | +2.0% |
| 1999 | 18,767 ha | +2.9% |
| 2000 | 18,869 ha | +0.5% |
| 2001 | 19,228 ha | +1.9% |
| 2002 | 19,501 ha | +1.4% |
| 2003 | 19,460 ha | -0.2% |
| 2004 | 20,072 ha | +3.1% |
| 2005 | 20,307 ha | +1.2% |
| 2006 | 20,528 ha | +1.1% |
| 2007 | 20,320 ha | -1.0% |
| 2008 | 21,386 ha | +5.2% |
| 2009 | 21,744 ha | +1.7% |
| 2010 | 22,213 ha | +2.2% |
| 2011 | 22,686 ha | +2.1% |
| 2012 | 23,246 ha | +2.5% |
| 2013 | 23,544 ha | +1.3% |
| 2014 | 23,833 ha | +1.2% |
| 2015 | 24,169 ha | +1.4% |
| 2016 | 24,565 ha | +1.6% |
| 2017 | 24,908 ha | +1.4% |
| 2018 | 25,254 ha | +1.4% |
| 2019 | 25,590 ha | +1.3% |
| 2020 | 25,357 ha | -0.9% |
| 2021 | 25,463 ha | +0.4% |
| 2022 | 25,486 ha | +0.1% |
| 2023 | 25,452 ha | -0.1% |
| 2024 | 25,493 ha | +0.2% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 25,493 ha is below the median for low income countries, which is 127,290 ha, 20% of the median. (22 countries reporting)
- Guinea-Bissau's 25,493 ha is below the median for Sub-Saharan Africa, which is 61,574 ha, 41% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,667 ha | 7,000 ha | 8,000 ha | 9 |
| 1970s | 8,478 ha | 8,000 ha | 9,210 ha | 10 |
| 1980s | 12,150 ha | 9,765 ha | 15,530 ha | 10 |
| 1990s | 16,861 ha | 13,166 ha | 18,767 ha | 10 |
| 2000s | 20,142 ha | 18,869 ha | 21,744 ha | 10 |
| 2010s | 24,001 ha | 22,213 ha | 25,590 ha | 10 |
| 2020s | 25,450 ha | 25,357 ha | 25,493 ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Guinea-Bissau?
- Fruit primary — area harvested in Guinea-Bissau was 25,493 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 25,590 ha in 2019.
- What is the lowest fruit primary — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 7,000 ha in 1961.
- How does Guinea-Bissau rank for fruit primary — area harvested?
- Guinea-Bissau ranks 117th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.