Fruit Primary — Area harvested in Guinea-Bissau
Guinea-Bissau: Fruit Primary — Area harvested was 25,493 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Guinea-Bissau is 25,493 ha, measured in 2024.
The figure is up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, fruit primary — area harvested in Guinea-Bissau peaked at 25,590 ha in 2019 and was at its lowest, 7,000 ha, in 1961.
That places Guinea-Bissau 129th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,667 ha | 7,000 ha | 8,000 ha | 9 |
| 1970s | 8,478 ha | 8,000 ha | 9,210 ha | 10 |
| 1980s | 12,150 ha | 9,765 ha | 15,530 ha | 10 |
| 1990s | 16,861 ha | 13,166 ha | 18,767 ha | 10 |
| 2000s | 20,142 ha | 18,869 ha | 21,744 ha | 10 |
| 2010s | 24,001 ha | 22,213 ha | 25,590 ha | 10 |
| 2020s | 25,450 ha | 25,357 ha | 25,493 ha | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Guinea-Bissau?
- Fruit primary — area harvested in Guinea-Bissau was 25,493 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Guinea-Bissau?
- The highest recorded value was 25,590 ha in 2019.
- What is the lowest fruit primary — area harvested recorded in Guinea-Bissau?
- The lowest recorded value was 7,000 ha in 1961.
- How does Guinea-Bissau rank for fruit primary — area harvested?
- Guinea-Bissau ranks 129th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Guinea-Bissau?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.