Italy vs Slovenia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Italy
- Slovenia
How they compare
Italy currently reports 160.8 Grammes per person per day against 110.7 Grammes per person per day in Slovenia, a difference of 50.1 Grammes per person per day.
That makes Italy's figure about 1.5 times Slovenia's.
Across all 32 years both countries report, Italy has been ahead every year.
Italy ranks 8th and Slovenia ranks 7th of 41 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 149.71 Grammes per person per day | 101.34 Grammes per person per day | 48.38 Grammes per person per day | Italy |
| 2000s | 153.63 Grammes per person per day | 118 Grammes per person per day | 35.63 Grammes per person per day | Italy |
| 2010s | 155.84 Grammes per person per day | 118.9 Grammes per person per day | 36.94 Grammes per person per day | Italy |
| 2020s | 160.38 Grammes per person per day | 111.67 Grammes per person per day | 48.7 Grammes per person per day | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Italy or Slovenia?
- Italy, at 160.8 Grammes per person per day against 110.7 Grammes per person per day in Slovenia as of 2023.
- What is the difference in food supply and consumption — fat supply between Italy and Slovenia?
- 50.1 Grammes per person per day, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Slovenia rank globally for food supply and consumption — fat supply?
- Italy ranks 8th and Slovenia ranks 7th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.