Food supply and consumption — Fat supply in Czechia
Czechia: Food supply and consumption — Fat supply was 159.1 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Czechia, 1993–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — fat supply in Czechia stood at 159.1 Grammes per person per day.
The figure is down 0.4% on the previous year and up 14.1% over ten years.
Over the whole period, food supply and consumption — fat supply in Czechia peaked at 159.7 Grammes per person per day in 2022 and was at its lowest, 102.2 Grammes per person per day, in 1994.
Czechia ranks 9th of 41 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110.9 Grammes per person per day | 102.2 Grammes per person per day | 116.2 Grammes per person per day | 7 |
| 2000s | 125.23 Grammes per person per day | 111.5 Grammes per person per day | 137.7 Grammes per person per day | 10 |
| 2010s | 138.77 Grammes per person per day | 126.1 Grammes per person per day | 152.3 Grammes per person per day | 10 |
| 2020s | 158.07 Grammes per person per day | 154.4 Grammes per person per day | 159.7 Grammes per person per day | 4 |
Countries ranked near Czechia
- 6 Germany 162.3 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
- 8 Italy 160.8 Grammes per person per day compare
- 9 Australia 159.1 Grammes per person per day compare
- 11 Greece 156.2 Grammes per person per day compare
- 12 Israel 155.5 Grammes per person per day compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Czechia?
- Food supply and consumption — fat supply in Czechia was 159.1 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Czechia?
- The highest recorded value was 159.7 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Czechia?
- The lowest recorded value was 102.2 Grammes per person per day in 1994.
- How does Czechia rank for food supply and consumption — fat supply?
- Czechia ranks 9th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Czechia?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.