Food supply and consumption — Fat supply in Italy
Italy: Food supply and consumption — Fat supply was 160.8 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
160.8 Grammes per person per day
Change on year
up 0.5%
World rank
8th
of 41 countries
All-time high
163 Grammes per person per day
in 2011
All-time low
77.2 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Italy, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Italy recorded 160.8 Grammes per person per day for food supply and consumption — fat supply in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 0.9% over ten years.
Over the whole period, food supply and consumption — fat supply in Italy peaked at 163 Grammes per person per day in 2011 and was at its lowest, 77.2 Grammes per person per day, in 1961.
That places Italy 8th out of 41 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Italy, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 77.2 Grammes per person per day | — |
| 1962 | 85.6 Grammes per person per day | +10.9% |
| 1963 | 89.7 Grammes per person per day | +4.8% |
| 1964 | 87.2 Grammes per person per day | -2.8% |
| 1965 | 90.9 Grammes per person per day | +4.2% |
| 1966 | 91.9 Grammes per person per day | +1.1% |
| 1967 | 97.9 Grammes per person per day | +6.5% |
| 1968 | 100 Grammes per person per day | +2.1% |
| 1969 | 102.9 Grammes per person per day | +2.9% |
| 1970 | 112.4 Grammes per person per day | +9.2% |
| 1971 | 113.5 Grammes per person per day | +1.0% |
| 1972 | 117.1 Grammes per person per day | +3.2% |
| 1973 | 116.9 Grammes per person per day | -0.2% |
| 1974 | 117.2 Grammes per person per day | +0.3% |
| 1975 | 115.3 Grammes per person per day | -1.6% |
| 1976 | 115.4 Grammes per person per day | +0.1% |
| 1977 | 110.8 Grammes per person per day | -4.0% |
| 1978 | 125.1 Grammes per person per day | +12.9% |
| 1979 | 128.9 Grammes per person per day | +3.0% |
| 1980 | 129.3 Grammes per person per day | +0.3% |
| 1981 | 129 Grammes per person per day | -0.2% |
| 1982 | 128.8 Grammes per person per day | -0.2% |
| 1983 | 130.4 Grammes per person per day | +1.2% |
| 1984 | 131.3 Grammes per person per day | +0.7% |
| 1985 | 137.5 Grammes per person per day | +4.7% |
| 1986 | 142.7 Grammes per person per day | +3.8% |
| 1987 | 147.2 Grammes per person per day | +3.2% |
| 1988 | 147.6 Grammes per person per day | +0.3% |
| 1989 | 148.2 Grammes per person per day | +0.4% |
| 1990 | 150.8 Grammes per person per day | +1.8% |
| 1991 | 152.4 Grammes per person per day | +1.1% |
| 1992 | 144.8 Grammes per person per day | -5.0% |
| 1993 | 144.4 Grammes per person per day | -0.3% |
| 1994 | 147.1 Grammes per person per day | +1.9% |
| 1995 | 146.8 Grammes per person per day | -0.2% |
| 1996 | 148.7 Grammes per person per day | +1.3% |
| 1997 | 149.8 Grammes per person per day | +0.7% |
| 1998 | 156.9 Grammes per person per day | +4.7% |
| 1999 | 159.2 Grammes per person per day | +1.5% |
| 2000 | 153.7 Grammes per person per day | -3.5% |
| 2001 | 155.2 Grammes per person per day | +1.0% |
| 2002 | 155.4 Grammes per person per day | +0.1% |
| 2003 | 152.5 Grammes per person per day | -1.9% |
| 2004 | 150.1 Grammes per person per day | -1.6% |
| 2005 | 147.9 Grammes per person per day | -1.5% |
| 2006 | 156.5 Grammes per person per day | +5.8% |
| 2007 | 156.4 Grammes per person per day | -0.1% |
| 2008 | 155.9 Grammes per person per day | -0.3% |
| 2009 | 152.7 Grammes per person per day | -2.1% |
| 2010 | 161.9 Grammes per person per day | +6.0% |
| 2011 | 163 Grammes per person per day | +0.7% |
| 2012 | 162.9 Grammes per person per day | -0.1% |
| 2013 | 159.4 Grammes per person per day | -2.1% |
| 2014 | 152.3 Grammes per person per day | -4.5% |
| 2015 | 149.9 Grammes per person per day | -1.6% |
| 2016 | 150.9 Grammes per person per day | +0.7% |
| 2017 | 151.3 Grammes per person per day | +0.3% |
| 2018 | 150.6 Grammes per person per day | -0.5% |
| 2019 | 156.2 Grammes per person per day | +3.7% |
| 2020 | 160.9 Grammes per person per day | +3.0% |
| 2021 | 159.8 Grammes per person per day | -0.7% |
| 2022 | 160 Grammes per person per day | +0.1% |
| 2023 | 160.8 Grammes per person per day | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.48 Grammes per person per day | 77.2 Grammes per person per day | 102.9 Grammes per person per day | 9 |
| 1970s | 117.26 Grammes per person per day | 110.8 Grammes per person per day | 128.9 Grammes per person per day | 10 |
| 1980s | 137.2 Grammes per person per day | 128.8 Grammes per person per day | 148.2 Grammes per person per day | 10 |
| 1990s | 150.09 Grammes per person per day | 144.4 Grammes per person per day | 159.2 Grammes per person per day | 10 |
| 2000s | 153.63 Grammes per person per day | 147.9 Grammes per person per day | 156.5 Grammes per person per day | 10 |
| 2010s | 155.84 Grammes per person per day | 149.9 Grammes per person per day | 163 Grammes per person per day | 10 |
| 2020s | 160.38 Grammes per person per day | 159.8 Grammes per person per day | 160.9 Grammes per person per day | 4 |
Countries ranked near Italy
- 5 Canada 163.1 Grammes per person per day compare
- 6 Germany 162.3 Grammes per person per day compare
- 6 Switzerland 162.3 Grammes per person per day compare
- 9 Australia 159.1 Grammes per person per day compare
- 9 Czechia 159.1 Grammes per person per day compare
- 11 Greece 156.2 Grammes per person per day compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Italy?
- Food supply and consumption — fat supply in Italy was 160.8 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Italy?
- The highest recorded value was 163 Grammes per person per day in 2011.
- What is the lowest food supply and consumption — fat supply recorded in Italy?
- The lowest recorded value was 77.2 Grammes per person per day in 1961.
- How does Italy rank for food supply and consumption — fat supply?
- Italy ranks 8th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Italy?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.