Estonia vs Slovenia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Estonia
- Slovenia
How they compare
Estonia currently reports 135.6 Grammes per person per day against 110.7 Grammes per person per day in Slovenia, a difference of 24.9 Grammes per person per day.
That makes Estonia's figure about 1.2 times Slovenia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Estonia ranks 5th and Slovenia ranks 7th of 7 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Estonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.85 Grammes per person per day | 101.34 Grammes per person per day | 12.49 Grammes per person per day | Slovenia |
| 2000s | 94.39 Grammes per person per day | 118 Grammes per person per day | 23.61 Grammes per person per day | Slovenia |
| 2010s | 109.61 Grammes per person per day | 118.9 Grammes per person per day | 9.29 Grammes per person per day | Slovenia |
| 2020s | 139.82 Grammes per person per day | 111.67 Grammes per person per day | 28.15 Grammes per person per day | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Estonia or Slovenia?
- Estonia, at 135.6 Grammes per person per day against 110.7 Grammes per person per day in Slovenia as of 2023.
- What is the difference in food supply and consumption — fat supply between Estonia and Slovenia?
- 24.9 Grammes per person per day, with Estonia ahead.
- How many years of comparable data are there for Estonia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Slovenia rank globally for food supply and consumption — fat supply?
- Estonia ranks 5th and Slovenia ranks 7th of 7 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.