Australia vs Czechia: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Australia
- Czechia
How they compare
Australia currently reports 159.1 Grammes per person per day against 159.1 Grammes per person per day in Czechia, a difference of 0 Grammes per person per day.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Australia ahead.
Australia ranks 9th and Czechia ranks 9th of 41 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Czechia in 1.
Head to head by decade
| Decade | Australia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 127.1 Grammes per person per day | 110.9 Grammes per person per day | 16.2 Grammes per person per day | Australia |
| 2000s | 136.97 Grammes per person per day | 125.23 Grammes per person per day | 11.74 Grammes per person per day | Australia |
| 2010s | 158.57 Grammes per person per day | 138.77 Grammes per person per day | 19.8 Grammes per person per day | Australia |
| 2020s | 157.95 Grammes per person per day | 158.07 Grammes per person per day | 0.125 Grammes per person per day | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Australia or Czechia?
- Australia, at 159.1 Grammes per person per day against 159.1 Grammes per person per day in Czechia as of 2023.
- What is the difference in food supply and consumption — fat supply between Australia and Czechia?
- 0 Grammes per person per day, with Australia ahead.
- How many years of comparable data are there for Australia and Czechia?
- 31 years are reported by both, from 1993 to 2023.
- How do Australia and Czechia rank globally for food supply and consumption — fat supply?
- Australia ranks 9th and Czechia ranks 9th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.