Food supply and consumption — Fat supply in Israel
Israel: Food supply and consumption — Fat supply was 155.5 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
155.5 Grammes per person per day
Change on year
down 7.1%
World rank
12th
of 41 countries
All-time high
167.3 Grammes per person per day
in 2022
All-time low
76.9 Grammes per person per day
in 1964
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Israel, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Israel is 155.5 Grammes per person per day, measured in 2023.
That represents a change of down 7.1% on the previous year and up 0.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Israel peaked at 167.3 Grammes per person per day in 2022 and was at its lowest, 76.9 Grammes per person per day, in 1964.
That places Israel 12th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Israel, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 77.1 Grammes per person per day | — |
| 1962 | 80.7 Grammes per person per day | +4.7% |
| 1963 | 79.7 Grammes per person per day | -1.2% |
| 1964 | 76.9 Grammes per person per day | -3.5% |
| 1965 | 83.7 Grammes per person per day | +8.8% |
| 1966 | 91.1 Grammes per person per day | +8.8% |
| 1967 | 95.1 Grammes per person per day | +4.4% |
| 1968 | 98.5 Grammes per person per day | +3.6% |
| 1969 | 104.2 Grammes per person per day | +5.8% |
| 1970 | 100.5 Grammes per person per day | -3.6% |
| 1971 | 105.7 Grammes per person per day | +5.2% |
| 1972 | 104.3 Grammes per person per day | -1.3% |
| 1973 | 111.5 Grammes per person per day | +6.9% |
| 1974 | 106.3 Grammes per person per day | -4.7% |
| 1975 | 108.4 Grammes per person per day | +2.0% |
| 1976 | 109.8 Grammes per person per day | +1.3% |
| 1977 | 108.8 Grammes per person per day | -0.9% |
| 1978 | 108.9 Grammes per person per day | +0.1% |
| 1979 | 105.4 Grammes per person per day | -3.2% |
| 1980 | 104.1 Grammes per person per day | -1.2% |
| 1981 | 107.5 Grammes per person per day | +3.3% |
| 1982 | 112.9 Grammes per person per day | +5.0% |
| 1983 | 112.3 Grammes per person per day | -0.5% |
| 1984 | 117.3 Grammes per person per day | +4.5% |
| 1985 | 118 Grammes per person per day | +0.6% |
| 1986 | 117.1 Grammes per person per day | -0.8% |
| 1987 | 117.5 Grammes per person per day | +0.3% |
| 1988 | 122.3 Grammes per person per day | +4.1% |
| 1989 | 111.3 Grammes per person per day | -9.0% |
| 1990 | 112.3 Grammes per person per day | +0.9% |
| 1991 | 121 Grammes per person per day | +7.7% |
| 1992 | 121.7 Grammes per person per day | +0.6% |
| 1993 | 116.4 Grammes per person per day | -4.4% |
| 1994 | 111.2 Grammes per person per day | -4.5% |
| 1995 | 122.8 Grammes per person per day | +10.4% |
| 1996 | 126.1 Grammes per person per day | +2.7% |
| 1997 | 124.5 Grammes per person per day | -1.3% |
| 1998 | 124.2 Grammes per person per day | -0.2% |
| 1999 | 122.4 Grammes per person per day | -1.4% |
| 2000 | 129.1 Grammes per person per day | +5.5% |
| 2001 | 137.5 Grammes per person per day | +6.5% |
| 2002 | 141 Grammes per person per day | +2.5% |
| 2003 | 139.8 Grammes per person per day | -0.9% |
| 2004 | 148 Grammes per person per day | +5.9% |
| 2005 | 147.7 Grammes per person per day | -0.2% |
| 2006 | 150.2 Grammes per person per day | +1.7% |
| 2007 | 146.1 Grammes per person per day | -2.7% |
| 2008 | 147.4 Grammes per person per day | +0.9% |
| 2009 | 145.8 Grammes per person per day | -1.1% |
| 2010 | 149.7 Grammes per person per day | +2.7% |
| 2011 | 150.1 Grammes per person per day | +0.3% |
| 2012 | 156.3 Grammes per person per day | +4.1% |
| 2013 | 154.5 Grammes per person per day | -1.2% |
| 2014 | 157 Grammes per person per day | +1.6% |
| 2015 | 154.8 Grammes per person per day | -1.4% |
| 2016 | 165.5 Grammes per person per day | +6.9% |
| 2017 | 165.3 Grammes per person per day | -0.1% |
| 2018 | 160.6 Grammes per person per day | -2.8% |
| 2019 | 161.4 Grammes per person per day | +0.5% |
| 2020 | 164.1 Grammes per person per day | +1.7% |
| 2021 | 163.7 Grammes per person per day | -0.2% |
| 2022 | 167.3 Grammes per person per day | +2.2% |
| 2023 | 155.5 Grammes per person per day | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.44 Grammes per person per day | 76.9 Grammes per person per day | 104.2 Grammes per person per day | 9 |
| 1970s | 106.96 Grammes per person per day | 100.5 Grammes per person per day | 111.5 Grammes per person per day | 10 |
| 1980s | 114.03 Grammes per person per day | 104.1 Grammes per person per day | 122.3 Grammes per person per day | 10 |
| 1990s | 120.26 Grammes per person per day | 111.2 Grammes per person per day | 126.1 Grammes per person per day | 10 |
| 2000s | 143.26 Grammes per person per day | 129.1 Grammes per person per day | 150.2 Grammes per person per day | 10 |
| 2010s | 157.52 Grammes per person per day | 149.7 Grammes per person per day | 165.5 Grammes per person per day | 10 |
| 2020s | 162.65 Grammes per person per day | 155.5 Grammes per person per day | 167.3 Grammes per person per day | 4 |
Countries ranked near Israel
- 9 Australia 159.1 Grammes per person per day compare
- 9 Czechia 159.1 Grammes per person per day compare
- 11 Greece 156.2 Grammes per person per day compare
- 13 Ireland 153.9 Grammes per person per day compare
- 14 Spain 152.8 Grammes per person per day compare
- 15 Hungary 152.7 Grammes per person per day compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Israel?
- Food supply and consumption — fat supply in Israel was 155.5 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Israel?
- The highest recorded value was 167.3 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Israel?
- The lowest recorded value was 76.9 Grammes per person per day in 1964.
- How does Israel rank for food supply and consumption — fat supply?
- Israel ranks 12th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Israel?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.