Czechia vs Israel: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Czechia
- Israel
How they compare
Czechia currently reports 159.1 Grammes per person per day against 155.5 Grammes per person per day in Israel, a difference of 3.6 Grammes per person per day.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Israel ahead.
Czechia ranks 9th and Israel ranks 12th of 41 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110.9 Grammes per person per day | 121.09 Grammes per person per day | 10.19 Grammes per person per day | Israel |
| 2000s | 125.23 Grammes per person per day | 143.26 Grammes per person per day | 18.03 Grammes per person per day | Israel |
| 2010s | 138.77 Grammes per person per day | 157.52 Grammes per person per day | 18.75 Grammes per person per day | Israel |
| 2020s | 158.07 Grammes per person per day | 162.65 Grammes per person per day | 4.58 Grammes per person per day | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Czechia or Israel?
- Czechia, at 159.1 Grammes per person per day against 155.5 Grammes per person per day in Israel as of 2023.
- What is the difference in food supply and consumption — fat supply between Czechia and Israel?
- 3.6 Grammes per person per day, with Czechia ahead.
- How many years of comparable data are there for Czechia and Israel?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Israel rank globally for food supply and consumption — fat supply?
- Czechia ranks 9th and Israel ranks 12th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.